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Vegan gingerbread brownies with gingerbread people on top
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The Yummiest Vegan Gingerbread Brownies

Gooey, cute and indulgent, these vegan gingerbread brownies are Christmas spiced and feature the most delicious gingerbread!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Afternoon Tea, Dessert, pudding
Cuisine: American, british
Keyword: brownie, christmas dessert, vegan brownie, vegan gingerbread
Servings: 16
Author: Vanessa


  • Mixing Bowl
  • Baking Tin


For the Gingerbread Brownies

  • 125 g brown sugar (⅔ cup)
  • 50 g cocoa / cacao powder (½ cup)
  • 180 g plain flour (1 ⅓ cup)
  • 1 tsp baking powder
  • 2 tsp ground ginger (or other gingerbread spices e.g mixed spice, cinnamon)
  • 200 g dark chocolate, chopped (1 ⅓ cup)
  • 100 ml sunflower/rapeseed oil (or melted coconut oil) (½ cup)
  • 200 ml vegan (non-dairy) milk (¾ cup + 1 tbsp)
  • 3 tbsp milled linseed / flaxseed mixed with 9 tbsp water (this makes 3 linseed eggs)
  • 150 g vegan chocolate chunks / chips (1 cup)
  • 10 approx vegan gingerbread biscuits (use our Vegan Larder Gingerbread People recipe or buy) broken into halves or quarters

To Decorate (optional)

  • 50 g vegan butter (3.5 tbsp)
  • 150 g icing / powder sugar (1 ¼ cup)
  • 1 tbsp maple syrup / agave
  • Extra vegan gingerbread people / pieces of gingerbread (use our Vegan Larder Gingerbread People recipe or buy)


For the Gingerbread Brownies

  • Preheat oven to 200°C and line a baking tin.
  • Combine sugar, cocoa powder, flour, baking powder and ground ginger in a mixing bowl.
  • Get your linseed / flaxseed egg ready (by combining the milled linseed with the water).
  • Take the 200g of vegan chocolate, and melt over a bowl of hot water or in the microwave.
  • Once the chocolate has melted, take off the heat and let cool for a few minutes.
  • Mix the oil and plant milk together in a jug. Slowly add them, bit by bit, to the melted chocolate, stirring in as you do so.
  • Mix the linseed/flaxseed egg, and the chocolate mixture, into the flour mix.
  • Mix together to make a smooth batter.
  • Mix in the chocolate chips / chocolate chunks.
  • Carefully add and mix in the pieces of gingerbread biscuit.
  • Pour the mixture into your lined brownie tin, and smooth the top down.
  • Bake for 20 minutes or until a skewer emerges clean.
  • Once done, let the brownies cool in the tin. Then remove from the tin, cut up and decorate (optional).

To Decorate (optional)

  • Make the buttercream icing by whipping together the vegan butter, icing / powdered sugar and maple syrup. Whip until creamy.
  • Put a dollop of the whipped mixture on each brownie and stick a gingerbread person / piece of gingerbread to it.
  • Enjoy with loved ones (or just for yourself!!).