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Nutty Flapjacks with dark chocolate ready to eat.
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Nutty Vegan Flapjacks with Dark Chocolate

Delicious to eat and easy to make, these nutty vegan flapjacks have been drizzled with dark chocolate for an extra yummy flavour that everyone will love!
Prep Time15 mins
Cook Time30 mins
Course: Snack, treat
Cuisine: baking, Vegan
Keyword: baking, chestnuts, dark chocolate, flapjack, vegan, vegan baking
Servings: 10 slices
Calories: 445kcal
Author: Louise-Claire Cayzer


  • 20 x 20cm baking tin
  • oven


  • 160 g seedless dates (1 cup)
  • 150 g golden syrup (½ cup)
  • 120 g coconut oil (¾ cup)
  • 250 ml water (1 cup)
  • 300 g oats (4 cups)
  • 75 g mixed nuts (such as almonds, brazil nuts, walnuts) (¾ cup)
  • 150 g dark chocolate (1 cup)


  • Preheat your overn to 160°C/Gasmark 3/ 320 F
  • Chop the dates.
  • In a saucepan, add the dates, golden syrup, water and coconut oil. Put over a low heat and cook for around 10 mins (or until the dates are very soft)
  • Chop the nuts and mix in a separate bowl with the oats.
  • Once the date and golden syrup mixture is ready, add to the oat mixture and mix well to combine.
  • Line a 20 x 20cm tin with greaseproof paper.
  • Spread the mixture evenly into the tin and bake for around 30-35 minutes, or until golden brown on top.
  • Remove from oven & let cool.
  • Melt the chocolate (either in a microwave, or in a small bowl over hot water)
  • Cut the flapjacks into rectangles or squares (how big is up to you!)
  • Drizzle over the chocolate, either using a spoon, a piping back or just dip into the chocolate!



Calories: 445kcal | Carbohydrates: 53g | Protein: 7g | Fat: 24g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 366mg | Fiber: 7g | Sugar: 26g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 4mg