Preheat your overn to 160°C/Gasmark 3/ 320 F
Chop the dates.
In a saucepan, add the dates, golden syrup, water and coconut oil. Put over a low heat and cook for around 10 mins (or until the dates are very soft)
Chop the nuts and mix in a separate bowl with the oats.
Once the date and golden syrup mixture is ready, add to the oat mixture and mix well to combine.
Line a 20 x 20cm tin with greaseproof paper.
Spread the mixture evenly into the tin and bake for around 30-35 minutes, or until golden brown on top.
Remove from oven & let cool.
Melt the chocolate (either in a microwave, or in a small bowl over hot water)
Cut the flapjacks into rectangles or squares (how big is up to you!)
Drizzle over the chocolate, either using a spoon, a piping back or just dip into the chocolate!