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Strawberry and White chocolate banana bread ready to eat.
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Strawberry & White Chocolate Banana Bread

Delicious vegan banana bread with the indulgent addition of strawberries and white chocolate.
Prep Time20 mins
Cook Time35 mins
Course: Afternoon Tea, Cake
Cuisine: baking, Vegan
Keyword: banana bread, cake, strawberry, vegan cake, vegan white chocolate
Servings: 12 slices
Calories: 218kcal
Author: Louise-Claire Cayzer


  • oven
  • Baking Tin
  • Mixing Bowl


  • 2 medium ripe bananas
  • 60 ml vegetable oil (¼ cup) I use sunflower usually
  • 60 ml plant milk (¼ cup)
  • 100 g light brown sugar
  • 2 tsp pure vanilla extract
  • 240 g flour (1.5 cups all purpose flour) You can use any kind of flour. If using self raising, omit the baking powder.
  • 100 g strawberries (1 cup)
  • 100 g vegan white chocolate (1 cup)
  • 2 tsp baking powder
  • ½ tsp salt


  • Preheat the oven to 175C/ Gas Mark 5.
  • Line a loaf tin with baking paper or parchment. Leave some over the edges, you will use this to pull the cake out of the tin later.
  • Roughly mash the bananas in a large mixing bowl
  • Add the sugar, oil, vanilla, and plant milk, and give it a good stir. You want the sugar to start to dissolve.
  • Gradually sift in the flour, baking soda, salt and mix.
  • You will have a stiff lumpy mixture. That's ok, becuase the strawberries will add moisture as they cook.
  • Slice the strawberries and bash the white chocolate into small pieces.
  • Save a few of the prettiest strawberry slices to go on top of the cake.
  • Mix the strawberries and white chocolate into the batter.
  • Transfer the banana cake mix to the lined tin.
  • Bake for about 35 mins. Then test the cake with a skewer. If it comes out clean, then the cake is done. If not, put it back in your oven for another 5-10 mins.
  • Let the cake cool & use the paper you cleverly left hanging over the edges to remove it from the tin.
  • This banana bread will keep for around a week in an airtight container. It also freezes well!



Calories: 218kcal | Carbohydrates: 34g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 2mg | Sodium: 181mg | Potassium: 143mg | Fiber: 1g | Sugar: 16g | Vitamin A: 26IU | Vitamin C: 7mg | Calcium: 75mg | Iron: 1mg