Go Back
+ servings
A plate of tahini choc chip cookies with a glass of oat milk in the background. A hand is reaching in to pick up a cookie.
Print Recipe
5 from 6 votes

Tahini Choc Chip Cookies

Delicious tahini cookies that are studded with chocolate chips or your favourite candy of choice! Naturally gluten free and vegan recipe!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Afternoon Tea, Snack
Cuisine: Vegan
Keyword: choc chip, chocolate, cookie, gluten free, tahini
Servings: 12 pieces
Calories: 138kcal
Author: Louise-Claire Cayzer



  • Preheat the oven to 190°C / 375°F / Gas Mark 5
  • Mix together the chickpea flour, baking powder, vanilla and brown sugar
  • Add the tahini and mix
  • Add the plant milk and mix until you have a thick batter
  • Add the chocolate chips
  • Use two spoons to scoop out large walnut sized bits of cookie dough and put onto a lined baking sheet
  • Bake for 12-15 minutes (until golden and slightly browned on the edges). Cooking time depends on how hot your oven runs!
  • Allow to cool a little then eat!!


Store the cookies in an airtight container for up to a week or in the freezer for up to 3 months.
Cooking times vary according to your oven. I suggest checking them at around the 13 minute mark then continuing to cook as necessary 


Calories: 138kcal | Carbohydrates: 13g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 49mg | Potassium: 133mg | Fiber: 1g | Sugar: 6g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg