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Oatmeal Raisin Cookies
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4.89 from 9 votes

Vegan Oatmeal Raisin Cookies

A delicious oatmeal cookie that is studded with raisins and happens to be vegan too!
Prep Time7 mins
Cook Time15 mins
Chill time if you want chewier cookies15 mins
Total Time37 mins
Course: Afternoon Tea, Snack
Cuisine: American, Vegan
Keyword: cookie, oatmeal, raisin
Servings: 16 cookies
Calories: 138kcal
Author: Louise-Claire Cayzer



  • 150 g brown sugar
  • 125 g plain flour all purpose flour
  • 150 g oats rolled or steel cut
  • 125 ml vegetable oil
  • 3 tablespoon milled linseed also known as flaxseed
  • 9 tablespoon water this gets mixed with the milled linseed
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla
  • 150 g raisins
  • ½ teaspoon baking powder


  • Add the water to the milled flaxseed/linseed and leave it to plump up
  • In a large bowl, add the sugar, cinnamon, vanilla and oil and mix well.
  • Now add in the milled linseed/water mixture and mix well.
  • Add the flour, salt, baking powder and mix well.
  • Add in the oats and mix well.
  • Now add in the raisins and mix.
  • If you want chewier cookies, put the mixture into the fridge for 15mins-30mins to cool down. If you prefer a crunchier slightly flatter cookie, cook straight away!
  • Preheat the oven to 180°C / 350°F / Gas Mark 4.
  • Line two baking sheets with baking paper.
  • Put out tablespoons of mixture into vaguely round shapes onto the baking sheets. 8 cookies per sheet.
  • Bake for between 12-15 minutes (depending on your oven! You might need to swap the sheets around half way).
  • Cookies are ready when they are gently brown. Let cool a bit before eating!


Calories: 138kcal | Carbohydrates: 30g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 57mg | Potassium: 148mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg