A yummy easy cracker made pretty with Tricolore Quinoa! Perfect for snacking or a lovely canape!
Spread the mix on to the baking parchment in little shapes. The crackers need to be very thin which will make them the perfect crispy texture. You can choose the shape you want - rectangle, triangle, or little rounds.
Bake for around 15 minutes. Then take the crackers out of oven, turn them over carefully so they don’t break, and bake for another 15 minutes. They will be crispy and golden but not too brown.
Serve topped with dips, tapenade, or other yummy toppings as a canape, or serve as part of a vegan cheese platter.