Vegan Tahini Buckwheat Pancakes with White Chocolate Sauce
Delicious vegan pancakes with the added nutty flavour of Tahini and a lush, white chocolate sauce
Servings: 5 pancakes
For the White Chocolate Sauce
For the pancakes
In a large bowl combine the buckwheat flour, salt, cream of tartar & bicarb soda.
Add the maple syrup, plant milk & tahini and mix until you have a smooth batter. It will start bubbling up quite quickly due to the bicarb & cream of tartar.
Add a tiny bit of oil to a non-stick frying pan and put it onto a medium heat on the hob.
Pour a small amount of the batter out onto the frying pan. (You choose how big you want your pancakes!)
When the batter bubbles, flip the pancake & cook on the other side.
Repeat with all the other pancakes.
To make the sauce.
Heat a small pan of water and put a larger heat proof bowl over it.
Add into the heat proof bowl the chopped up white chocolate, tahini & plant milk.
Wait until the chocolate starts to melt, then stir until you have a smooth sauce.