Soak the dry Bean Curd skin in warm water, then drain.
Sautee the mushrooms and spring onions in the oil until softened. Then add the bean curd & the hoisin sauce & mix well.
Add the greens & cook through (the time will depend on what kind of greens. A minute or so for spinach, maybe a little longer for kale or broccoli!
If you're going to eat this now, then do this step immediately. If you're taking this for lunch or to eat later, then do this then.
Boil some water & soak the rice noodles fin freshly boiled water for approx 5 minutes (until soft) . Then drain.
Add the sauteed mushroom & bean curd mix, mix & eat! (maybe add some extra sauce if you're feeling saucy!!)