Go Back
+ servings
Courgette and White Beans with Salsa Verde
Print Recipe
No ratings yet

Courgette & White Beans with Salsa Verde

A delicious BBQ recipe that's perfect as a side dish to pretty much any summer BBQ!
Prep Time20 mins
Cook Time10 mins
Course: BBQ, Main Course
Cuisine: BBQ, Vegan
Keyword: bbq, vegan
Servings: 5
Author: Louise-Claire Cayzer


Salsa Verde

  • 2 tablespoon Capers
  • 2 tablespoon Olive Oil or more if you think it's needed
  • ½ lemon juiced
  • 1 tablespoon Mint
  • 1 tablespoon Parsley

For the Grilled Courgettes + White Beans

  • 3-4 Medium Courgettes
  • 1 tin Butterbeans (400g tin)
  • 1 tablespoon olive oil


For the Salsa

  • Roughly Chop the Capers
  • Finely chop the herbs
  • Mix all the other ingredients with the Capers & Herbs.
  • Taste & add more lemon or oil if you think it needs it!

For the Courgette & White Beans

  • Heat the BBQ
  • Slice the courgettes length wise into thin strips.
  • Slick the courgette slices with the oil
  • Grill the courgette slices until they have softened & have a nice char mark on them.
  • Mix together the courgettes with the drained white beans onto a platter.
  • Sprinkle over some of the Salsa Verde, then serve, with extra Salsa Verde on the side for your guests to help themselves as they like.