Zesty Spring  Baby Potato & Asparagus Salad

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Baby Potatoes Asparagus Fresh Parsley Spring Onions Lemon Zest

Capers Salt Garlic Lemon Juice Olive Oil

Ingredients

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Step 1

Steam or boil the potatoes until tender. Drain and refresh in cold water. 

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Step 2

Chop and steam Asparagus until tender. Drain and refresh in cold water. 

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Step 3

Chop Parsley & Green onions. Mix in lemon juice, zest and capers.

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Step 4

Chop Parsley & Green onions. Mix in lemon juice, zest and capers.

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Step 5

Toss well to mix and garnish with extra asparagus tips and herbs

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To Serve

Serve room temperature or chilled. 

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