brown sugar agave syrup plain flour vegan butter ground almonds baking powder ground cinnamon ground ginger mixed spice ground nutmeg lemon, juice and zest
Melt Vegan Butter
Add Agave Syrup
Mix in Brown Sugar Stir well to dissolve
Add spices: Cinnamon Mixed Spice Ground Ginger Nutmeg
Add spices: Plain Flour and Baking Powder
Add the ground almonds
And the zest of a lemon
Mix everything well, it should be pretty sticky but a little dry
Add in the juice of a lemon bit by bit until the mix is sticky
Smooth the mix then chill for half hour. This will help when rolling out.
Rol out the dough on a non-stick surface
Stamp out shapes- keep them simple because the dough is quite fragile
Bake for 15 minutes until gently golden
Glaze the lebkuchen
Add stars if you like
Or dip in chocolate