An essential recipe for the vegan kitchen. This lentil version of a classic bolognese is delicious, versatile and easy
In a large pan sautee the onions, garlic (if using) & carrot in the olive oil until soft.
Add the tomato paste and stir until combined.
Add the lentils, herbs, wine, tin of tomatoes, Marmite or Vegemite plus any other optional extras and simmer for around 20 mins.
Serve over spaghetti, or as a filling for a pie or with some mash.
This recipe freezes well so make double or triple and freeze in portions for the basis of a quick and easy meal.