Air Fryer Roasted Peppers

5 from 1 vote

Bell Peppers are super easy to roast in the air fryer. Use this method for delicous sweet roasted pepeprs for all kinds of dishes.

Prep Time1

Cook Time12

Total Time13

Course: Appetizer, Side Dish

Cuisine: Vegan

Diet: Vegan

Servings: portions

Calories: 8kcal

Preheat your air fryer to 180℃/356℉
Add the peppers and cook for 10-15 minutes (depending on how large the peppers are)
1 red pepper, 1 yellow pepper
Once the skins are blackened and blistered, remove from the air fryer and put into a bowl. Cover the bowl with a tea towel or lid.
Leave the peppers for 5 minutes to cool and steam. The steam will help loosen the skins.
Remove the skins, de-seed the peppers, chop up and use as desired.

For extra smokey flavor:

For the smokeyest flavour, make sure the pepper skin is really quite blackened. This recreates the BBQ flavour without needing to get the grill out!

Don't Miss this step:

Covering the peppers after cooking allows them to steam, which loosens their skin, so it can be slipped off easily.

Storage:

Store the peppers in an air tight container for up to 7 days in the fridge. You can preserve the peppers for longer by adding vinegar and salt.