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–+ servings
Roasted red peppers ready to eat.
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5 from 1 vote

Air Fryer Roasted Peppers

Bell Peppers are super easy to roast in the air fryer. Use this method for delicous sweet roasted pepeprs for all kinds of dishes.
Prep Time1 minute
Cook Time12 minutes
Total Time13 minutes
Course: Appetizer, Side Dish
Cuisine: Vegan
Diet: Vegan
Servings: 8 portions
Calories: 8kcal
Author: Louise-Claire Cayzer

Equipment

Ingredients

  • 1 red pepper
  • 1 yellow pepper

Instructions

  • Preheat your air fryer to 180℃/356℉
  • Add the peppers and cook for 10-15 minutes (depending on how large the peppers are)
    1 red pepper, 1 yellow pepper
  • Once the skins are blackened and blistered, remove from the air fryer and put into a bowl. Cover the bowl with a tea towel or lid.
  • Leave the peppers for 5 minutes to cool and steam. The steam will help loosen the skins.
  • Remove the skins, de-seed the peppers, chop up and use as desired.

Nutrition

Calories: 8kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.001g | Sodium: 1mg | Potassium: 63mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 495IU | Vitamin C: 46mg | Calcium: 3mg | Iron: 0.1mg