Aussie Corn Fritters with Roasted Tomatoes
Servings: 4
Ingredients
- For the Fritters
- 2 cobs of corn - remove the kernels (or 1.5 cups frozen)
- 2 spring onions , finely chopped
- 3-4 Tsps of fresh parsley
- ⅔ cup plain flour
- 3 Tbs ground linseed with 3-4 Tbs water
- salt and pepper to taste
- Olive oil for frying (approx 1 Tbs)
- For the Tomatoes
- 5-6 cherry tomatoes per person
- ½ a chilli (optional)
- 2-3 garlic cloves , smashed
- Small bunch of fresh thyme (or 1 teaspoon dried)
- Salt & Pepper to taste
- Olive oil for sauteeing.
Instructions
For the Fritters
- Mix the corn & spring onions & parsley with the flour, salt & pepper. The flour should just coat the corn.
- Add the linseed and water mix and combine. The mixture should start to resemble a batter. Add a little more water if it's looking dry.
- Heat the oil in a large frying pan and drop in tablespoons of the mix, flattening them with a fish slice.
- In the meantime, pop the tomatoes into a saucepan with the olive oil, chilli, herbs and garlic and cook over a medium heat with the lid on. You want to cook the tomatoes so they blister and soften.
- Flip the fritters over after 5 mins or so and cook on the other side.
- Serve the fritters with the tomatoes and some slices of avocado.
Notes
Don't forget to make a lovely coffee and squeeze some juice to go with the Aussie Brekkie!