Butternut Squash,
Chickpea and Spinach Filo Pie
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Kahoolawe
This cozy roasted
Butternut Squash, Chickpea and Spinach pie
is spiced with warming harissa and encased in flakey filo pastry.
Perfect for Thanksgiving or Christmas.
Full Recipe
Butternut Squash
Chickpeas
Spinach
Filo Pastry
Harissa
Garlic
Spices
Olive Oil
The ingredients are simple...
Full Ingredients List
1. Mix the chickpeas and squash with the herbs and harissa and roast
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2. Cook the spinach and garlic for the spinach layer of the pie
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Thick Brush Stroke
3. Roughly Mash the roasted squash and chickpeas
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4. Lay out filo pastry sheets in a tin and brush with olive oil.
Add in the mashed squash mix.
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Thick Brush Stroke
5. Add the layer of spinach over the top of the squash and chickpeas
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Thick Brush Stroke
5. Fold the filo pastry layers over and add more.
Brush with olive oil and bake.
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Thick Brush Stroke
Serve hot for Thanksgiving
a Christmas Party or
a family gathering....
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