We’re Louise & Vanessa!
Join us on a discovery to create the best vegan recipes & taste the most amazing vegan food, products & flavours!!
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The Vegan BLT Sandwich a.ka the TLT (Tofu, Lettuce & Tomato)
One of the most common questions I get is ‘but don’t you miss bacon?’ The answer is no! Especially not when I have delicious tofu that can be made into a yummy Vegan BLT Sandwich (aka TLT – Tofu, Lettuce & Tomato Sandwich) Tofu is…
The Vegan BLT Sandwich a.ka the TLT (Tofu, Lettuce & Tomato)Read More
What Does a Vegan Eat?
What does a vegan eat? We are often asked what we eat as vegans, and how we get our vegan protein! We’ve put together some key information on what vegans eat and bit of a starter guide on How To Go Vegan (hint: the vegan…
Chickpea, Potato & Red Pepper Summer Stew with Basil Pesto
It might seem a bit mad to make a stew in the middle of Summer, but hear me out. This easy to make Chickpea and Pepper Stew uses the best of summer produce and requires little to no intervention. Waxy new potatoes, rich tomatoes and…
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Vegan Parmesan: Cheezy, Spicy, Herby Crunchies for Pasta (Pangritata)
This is not a new idea. In fact, this “vegan parmesan” is a very common addition to pasta in Italy. It’s called Pangritata, Poor Man’s Parmesan and is used as a cheap substitute to expensive parmesan cheese. Parmesan cheese, as you should know is A)…
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How To: Best Vegan & Plant Based Breakfasts
We’re often asked “What do you have for breakfast as a vegan?” Well, plant based breakfasts are so much easier, filling and delicious than you think. Many people have been used to having eggs and want a great vegan egg substitute (we’ve got all the…
Easy Vegan Rhubarb Cake
Every gardener or allotment holder in the UK has a huge patch of rhubarb, and we’re no different, ours is HUGE! This yummy and easy Vegan Rhubarb Cake uses our own homegrown rhubarb and instead of eggs, has aquafaba to bind it together. I initially…
Smoky Chipotle Black Bean Dip (Only 4 Ingredients!)
We love a good dip at the Vegan Larder. Especially ones made with beans that are full of flavour and tang! Which is why this Smoky Chipotle Black Bean Dip is a new favourite! Why do we like dips with beans? Well, any kind of…
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Baked Harissa Mushrooms
It’s been a weird old time, hasn’t it? All the staying in, the endless washing up. The constant cooking and having to eat your own food- AGAIN. (Good job I like cooking!! ). It’s not like we actually used to go out very often to…
4 Ingredient Vegan Chocolate and Nut Butter Icecream
Summer is here, which means ice cream season! Let’s also be clear, I have vegan dairy-free icecream ALL through the year – there are no restrictions for me in this area. What I love about this Vegan Chocolate and Nut Butter icecream is that it…
4 Ingredient Vegan Chocolate and Nut Butter IcecreamRead More
