We’re Louise & Vanessa!
Join us on a discovery to create the best vegan recipes & taste the most amazing vegan food, products & flavours!!
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Easy Creamy Tomato Dal
This classic creamy tomato dal is super easy to make, ultra-nourishing as it is full of the goodness of protein & fibre rich lentils, as well as being the perfect comfort food for a dull Autumn or winter day. Daal? Dahl? Dal or Dhal? I’m…
Apricot, Date and Walnut Layer Bars
These Vegan Apricot, Date and Walnut Layer Bars are a gluten free and high protein winner! The bars have a delicious sweet sticky middle layer of dates and apricots, while the main part of the bars are made from walnuts, oats and chia seeds, giving…
18 Creeptastic Vegan Halloween Recipes!
We love Halloween here at The Vegan Larder and what better way to celebrate it than by making some spooky, scary Vegan Halloween Treats! We’ve rounded up what we think are the Best Halloween treats from some of our fave recipe bloggers, as well an…
The Best Vegan Pumpkin Pancakes with Facon and Maple Syrup (Gluten Free!)
Autumn – or fall if you live across the ‘pond’ from me – is upon us. This means Louise and I get to play around with pumpkin recipes! We’re doing savoury and sweet recipes, as squashes lend themselves to that. Slightly obsessed with breakfast and…
The Best Vegan Pumpkin Pancakes with Facon and Maple Syrup (Gluten Free!)Read More
Vegan Apple & Blackberry Cake
One of the loveliest things about this time of year is scrumping for apples and picking blackberries by the bucket load. You can then turn the efforts of your foraging into delicious food to warm the soul, such as this Vegan Apple & Blackberry Cake.…
Vegan Courgette Fritters with Pine Nuts (G.F. recipe)
I’ve been so excited about getting these gluten free courgette (or zucchini) fritters up on the blog. Louise has done some delicious fritter recipes in the past, which made me a total convert to them. I wanted to do a gluten free version of the…
Vegan Courgette Fritters with Pine Nuts (G.F. recipe)Read More
Cheesy Spinach Triangles
These Vegan Cheesy Spinach Triangles are easy to make, and even easier to eat!! Yummy, crunchy cheezy triangles of deliciousness. Stuffed with spinach (or chard) and a hit of dill, they’re reminiscent of that Greek pie, spanakopita, but veganised and made cute for eating whilst…
High Protein Quinoa Tabbouleh Salad (Gluten Free)
I didn’t start out to make a gluten-free version of a tabbouleh salad, however, I ran out of bulghar wheat & so used some quinoa instead. This High Protein Quinoa Tabbouleh Salad is super simple to make and is the perfect addition to take along…
Crispy Black Bean Tofu Noodle Bowl
This recipe is really all about the Crispy Black Bean Tofu. The noodle bowl component is optional but yummy. You could just as easily make this with rice, or just make the tofu to go alongside a bigger dinner with other side dishes. You’ll need…
