We've been promising you this recipe for a while now, (I know, I know, but if you see our previous post- this is the order that YOU (well some of you) voted the recipes to come in ) but here it is, just in time...

01 April, 2018 /

It's supposed to be Spring. The daffodils are up & the crocus are peaking through the grass, but it's been so cold that despite my desire for fresh spring flavours, I can't help but also want soup. So I made soup that tastes of pure...

20 March, 2018 /

We have a running joke in our house, I say "What would you like for dinner Darling?" and The Gardener (my partner) responds "Spicy tomato pasta please." Every. Single. Night. No joke.  I love pasta, (Seriously, LOVE. IT.)  and this vegan version of our favourite Pasta alla Puttanesca never fails...

11 March, 2018 /

* Edited with prettier photos and a little update! This Avocado, Olive & Jalapeño Dip  recipe has become one of my most loved recipes. My friends all request that I make it for parties, and there is never any left over when I put it out...

10 March, 2018 /

I just adore the taste and tradition around scones and cream teas. Many of us who live in the South of England (or anywhere in the UK come to think of it) will know this as a quintessentially English Afternoon High Tea Treat. And you...

08 March, 2018 /

One of my favourite things is finding ways to ‘pimp up’ vegetables. These sorts of recipes are often quick and easy and pretty much just involve adding some creative seasoning. I also love Cauliflower as it's a great vegetable to work with as it’s quite ‘meaty’...

04 March, 2018 /

I had an 'aha' moment recently with making vegan frittata and quiches. I mean, you wouldn't think these would be at all possible without the help of eggs. But we're on a mission to prove that vegan food isn't tricky and can be very, very...

28 February, 2018 /

This gorgeous Roasted Tomato and Beetroot Soup is one of our all time favourite soup recipes; so simple, colourful and delicious. And of course healthy (but shhh.. don't tell anyone!) The tomatoes & beetroots are roasted to really bring out their flavour in the soup, which...

18 February, 2018 /
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