We’re Louise & Vanessa!
Join us on a discovery to create the best vegan recipes & taste the most amazing vegan food, products & flavours!!
Check out our latest recipes & posts...
Crispy Black Bean Tofu Noodle Bowl
This recipe is really all about the Crispy Black Bean Tofu. The noodle bowl component is optional but yummy. You could just as easily make this with rice, or just make the tofu to go alongside a bigger dinner with other side dishes. You’ll need…
Yummy Vegan Tartare Sauce
This yummy vegan version of a traditional Tartare Sauce is super easy to make and transforms any vegan ‘fish’ meal that you might want to make into an authentic seafood taste experience. This recipe is super simple to make & only takes a few ingredients,…
Top 20 Easy Vegan Meals in Under 30 Minutes
We’re often asked what quick vegan meals can you cook in under 30 minutes. To be healthy and plant-based doesn’t need to take lots of time or 100s of ingredients! So we’ve rounded up our Top Easy Vegan Meals in Under 30 Minutes from some…
The Vegan BLT Sandwich a.ka the TLT (Tofu, Lettuce & Tomato)
One of the most common questions I get is ‘but don’t you miss bacon?’ The answer is no! Especially not when I have delicious tofu that can be made into a yummy Vegan BLT Sandwich (aka TLT – Tofu, Lettuce & Tomato Sandwich) Tofu is…
The Vegan BLT Sandwich a.ka the TLT (Tofu, Lettuce & Tomato)Read More
What Does a Vegan Eat?
What does a vegan eat? We are often asked what we eat as vegans and how we get our vegan protein! We’ve put together this starter guide on How To Go Vegan and What Vegans Eat. (hint: the vegan diet is not just salad and…
Chickpea, Potato & Red Pepper Summer Stew with Basil Pesto
It might seem a bit mad to make a stew in the middle of Summer, but hear me out. This easy to make Chickpea and Pepper Stew uses the best of summer produce and requires little to no intervention. Waxy new potatoes, rich tomatoes and…
Chickpea, Potato & Red Pepper Summer Stew with Basil PestoRead More
Vegan Parmesan: Cheezy, Spicy, Herby Crunchies for Pasta (Pangritata)
This is not a new idea. In fact, this “vegan parmesan” is a very common addition to pasta in Italy. It’s called Pangritata, Poor Man’s Parmesan and is used as a cheap substitute to expensive parmesan cheese. Parmesan cheese, as you should know is A)…
Vegan Parmesan: Cheezy, Spicy, Herby Crunchies for Pasta (Pangritata)Read More
How To: Best Vegan & Plant Based Breakfasts
We’re often asked “What do you have for breakfast as a vegan?” Well, plant based breakfasts are so much easier, filling and delicious than you think. Many people have been used to having eggs and want a great vegan egg substitute (we’ve got all the…
Easy Vegan Rhubarb Cake
Every gardener or allotment holder in the UK has a huge patch of rhubarb, and we’re no different, ours is HUGE! This yummy and easy Vegan Rhubarb Cake uses our own homegrown rhubarb and instead of eggs, has aquafaba to bind it together. I initially…
