We’re Louise & Vanessa!
Join us on a discovery to create the best vegan recipes & taste the most amazing vegan food, products & flavours!!
Check out our latest recipes & posts...
Vegan Cauliflower Cheese ‘Christmas Trees’
When I was growing up, my mother used to beg me not to play with my food. Luckily for all of us, I turned what was annoying at the dinner table, into something even better. Recipe creation! Pretty much a license to play with my…
Mustard Glazed Christmas Cocktail Sausages
Louise and I have been talking a lot about how much we love our vegan festive side dishes! They are what ‘orbit’ the amazing centrepieces and are the trimmings that make the meals around Christmas, the holidays and thanksgiving so special. We also LOVE recreating…
Mustard Roasted Parsnips and Chestnuts
One of the biggest parts of the festive season for me is absolutely the food (figures – why we run a food blog!). It’s not just the big centrepieces that I love and that make the meals special. The key really is the vegan Christmas…
Vegan Spinach & Potato Curry (Saag Aloo)
This delicious vegan Spinach and Potato Curry is also known as Saag Aloo. (Saag means spinach and Aloo means potato!) It’s super simple to make, as well as being utterly delicious. We often make it as part of our ‘fakeaway’ dinners for when we crave…
The Best Vegan Chocolate, Date and Banana Bread
As we’re back into a lockdown here in the UK, we all know that means the inevitable baking commences, in particular for bread and… Banana Bread!! I couldn’t resist getting this on the blog, as this one is a vegan chocolate banana bread. That’s because…
The Best Vegan Baked Beans- Sugar Free Recipe!
Baked beans are true comfort food, after all, who hasn’t had them on toast, or as part of a cozy breakfast? That’s why I’m so excited to share with you this Sugar-Free recipe for The Best Vegan Baked Beans! Most baked beans recipes, whether vegan…
Cheesy Vegan Savoury Pumpkin Scones
I used to love making scones with my Granny, and these Cheesy Vegan Savoury Pumpkin Scones are inspired by those afternoons I spent with her, learning all her tricks of how to make the lightest, fluffiest and most delicious scones around. Granny’s scones were legendary,…
Easy Creamy Tomato Dal
This classic creamy tomato dal is super easy to make, ultra-nourishing as it is full of the goodness of protein & fibre rich lentils, as well as being the perfect comfort food for a dull Autumn or winter day. Daal? Dahl? Dal or Dhal? I’m…
Apricot, Date and Walnut Layer Bars
These Vegan Apricot, Date and Walnut Layer Bars are a gluten free and high protein winner! The bars have a delicious sweet sticky middle layer of dates and apricots, while the main part of the bars are made from walnuts, oats and chia seeds, giving…
