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‘How to’ Vegan Egg: The Best Plant Pased Egg Substitutes
This is one of the big questions we get; “How do I replace eggs?” So, Louise and I decided to start a ‘How to’ series to give you the low down on common questions asked about plant based cooking and eating… Introducing ‘How to’ Vegan…
‘How to’ Vegan Egg: The Best Plant Pased Egg SubstitutesRead More
Indian Spiced Chickpea & Cauliflower Burgers
Wow, I first wrote up these Indian Spiced Chickpea & Cauliflower Burgers back in March 2016, and it seems a shame that they have been languishing in the archives for so long, without being given some more love.! These lovely burgers are full of good…
How to Build a Mediterranean Lentil Bowl
Lentils are brilliant little legumes. High in protein, folate and iron as well as having high levels of slowly digested starch (giving them a low glycemic index), these little powerhouses are not only nutritionally beneficial, but are really, really delicious too. Fortunately, we can show…
Vegan Lemon & Blood Orange Upside Down Cake
For me, citrus season heralds in the start of the beginnings of Spring. I know, I know, it’s still freezing & frosty outside, but the snowdrops are starting to peep out & as the zing of fresh citrus hits the market or tumbles into our…
Our Favourite Nut Butter Brands
I’ve had the best day this week; National Peanut Butter Day! Yet another excuse for me to eat and celebrate one of my favourite foods. Now, I am a fan of ALL nut butters (not just peanut butter) and there are some businesses out there…
Super Vegan Satay Sauce
Originally I was going to make this recipe a ‘Satay Noodle Bowl’ , but actually, once I had made the sauce I thought, nah… the whole point of this recipe is the Super Vegan Satay Sauce. It’s easy to make, and can be used to…
Easy Vegan Savoury Spinach Muffins
We all know and love a yummy breakfast muffin, sweet & fluffy, and studded with fruits or little bits of chocolate. They’re a sneaky way to eat cake for breakfast, which is probably why they’re so popular! But what if you’re more of a savoury-in-the-morning…
Easy Japanese Gomae Style Sesame Dressing with Winter Salad
This easy vegan Japanese style sesame dressing is inspired by a Japanese dish that I always order when I eat out in a Japanese restaurant, called Gomae ( Sesame Spinach Salad) It’s a simple dish of ground sesame seeds, mixed with some soy sauce &…
Easy Japanese Gomae Style Sesame Dressing with Winter SaladRead More
Super Seed Crackers!
It’s quite well known that seeds, including chia & linseeds are powerhouses when it comes to lots of good things like Omega 3, fibre & being high in protein & fatty acids. The thing is though, knowing how to easily incorporate them into your diet,…
