• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Vegan Larder logo

  • Recipes
  • Cook Books
  • About
  • Work
  • Nav Social Menu

menu icon
go to homepage
  • Recipes
  • Cook Books
  • About
  • Work
  • Connect with us...

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Cook Books
    • About
    • Work
  • Connect with us...

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Condiments

    Easy Japanese Gomae Style Sesame Dressing with Winter Salad

    Published: Jan 16, 2020 · Modified: Mar 11, 2021 by Louise-Claire Cayzer · This post may contain affiliate links · This blog generates income via ads · Leave a Comment

    Jump to Recipe Print Recipe

    This easy vegan Japanese style sesame dressing is inspired by a Japanese dish that I always order when I eat out in a Japanese restaurant, called Gomae  ( Sesame Spinach Salad) It's a simple dish of ground sesame seeds, mixed with some soy sauce & vinegar or citrus, which then dresses the spinach salad. It's SO yummy, and every place I've had it, has made it slightly differently. It perfectly complements a roasted vegetable winter salad, or you can use it to drizzle over just some leaves or cooked spinach.

    Gomae Sesame tahini dressing in a jar this recipe
    Jump to:
    • 🥗Sesame Seeds vs Tahini
    • Where else to use the Gomae Dressing
    • FAQ and Troubleshooting
    • 🥗Other Salads to try
    • 📖 Recipe

    🥗Sesame Seeds vs Tahini

    Years ago my lovely Japanese flatmate Manri, taught me how to make the Gomae Dressing it the way she grew up eating it,  by grinding the sesame seeds in a special pestle & mortar. Sadly, that was years ago, and I no longer have that nifty little mortar & pestle (mine is a huge cumbersome thing, which is great for bashing stuff, not so good to bring out on a whim) ... However recently when making some greens, I thought, hang on.. tahini is ground up sesame seeds. Why can't I cheat a little to make a similar dressing by using tahini & speed up the process a bit.

    It might not be the exact same as the original, but it really tastes delicious so I'm not sure that it matters too much.

    Dressing being drizzled on salad

    You see I love tahini sauce.  I use it quite a bit when making dressing such as my favourite addictive vegan version of Caesar salad dressing, or simply mixed with lemon & a dash of cumin to drizzle over almost anything. However the simple addition of some good quality soya sauce (or tamari sauce) sends this delicious flavour off to Japan, where sesame is widely used in all kinds of food!

    Salad with lots of Gomae sesame dressing on it

    Where else to use the Gomae Dressing

    Obviously, you could use this delicious Gomae style dressing over the classic spinach salad that you find in Japanese restaurants, but it is also utterly delicious drizzled on all kinds of salads, including my suggestion of this delicious & hearty roasted squash and kale salad.

    Alternatively, the dressing is also delicious swooshed through (or over) kale or broccoli as it's being cooked. It kind of catches into all the florets or nooks & crannies and creates a delicious savoury sauce. Yum!

    Whether you just make the slightly cheaty version of Gomae Sesame dressing, or make the full winter salad, I really hope you love it as much as I do!

    FAQ and Troubleshooting

    How long does the dressing keep for?

    It keeps about a week in a jar in the fridge

    My dressing is super thick!

    Add a little more water and keep mixing. Tahini can be a bit strange and get thicker before it thins out into a dressing consistency

    I don't have any tahini, what else can I use.

    You could go back to the traditional method and bash some sesame seeds up with a mortar or pestle. This recipe does need the sesame in one form or another however.

    Where do you buy tahini from?

    I buy mine at our main supermarket or at the health food store. However I find it is often cheaper to buy it at big Middle Eastern stores (if you have one near you!) Or buy it online here: (affiliate link)

    🥗Other Salads to try

    High Protein Quinoa Tabbouleh Salad (Gluten Free)

    Vegan Salade Nicoise

    Smoky, Garlicky Vegan Caesar Salad with Chickpea Croutons

    Harissa Roasted Chickpea & Tomato Salad

    📖 Recipe

    Gomae Sesame tahini dressing in a jar

    Easy Japanese Gomae Style Sesame Dressing with Winter Salad

    Louise-Claire Cayzer
    A delicious easy way to make a version of my favourite Japanese sesame dressing, served with a wholesome winter salad.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 32 mins
    Course lunch, Salad
    Cuisine Japanese, salad, Vegan
    Servings 2 serves
    Calories 360 kcal

    Equipment

    • Jar

    Ingredients Note:

    For accuracy, I measure all ingredients in metric as standard, then convert and test the recipe for American cup measurements etc.

    (Heads up Aussie and UK readers- your measurements in cups are sometimes different, so please use metric or check you have the correct cup and spoon type!!)

    Ingredients

    For the Gomae Tahini Dressing

    • 3 tablespoon tahini
    • Juice half lemon
    • 1 tablespoon soya sauce (or tamari) (tamari is gluten free soy sauce)
    • ½ teaspoon agave or maple syrup
    • 2-3 tablespoon warm water (enough to thin the dressing )

    For the Salad

    • 1 small acorn squash (or other flavourful squash)
    • 2 large handfuls kale
    • 2 tablespoon olive oil
    • 1 tin chickpeas (drained)
    • 1 teaspoon soya sauce or tamari
    • 1 teaspoon vinegar (I used chinese black vinegar, a mellow vinegar is best.)

    Instructions

    For the Salad

    • Cut the squash in half, gloss with 1 tablespoon oil & season with some salt (small squashes don't need their skin removed, it's quite edible. If using a larger squash, cut into large cubes & skin)
    • Roast the squash on a roasting tray in a 200c oven for around half an hour, until squishy & slightly charred.
    • At the same time, toss the chickpeas in the other half of the oil, soya sauce & vinegar.
    • Add the chickpeas to a roasting tray and roast for 20-30 mins until slightly crispy & golden.
    • Roughly chop the kale, and steam lightly for 3-4 mins until it softens & becomes a bright green colour.

    For the Gomae Tahini Sauce

    • In a jar, shake all the ingredients together. Add more water if it looks a bit gloopy.

    To Serve

    • Let the squash & chickpeas cool to room temperature.
    • Lay the salad ingredients on a plate & drizzle over the gomae dressing.
    • You will have dressing left over, it can be kept in the fridge for up to a week.

    Nutrition

    Calories: 360kcalCarbohydrates: 30gProtein: 7gFat: 26gSaturated Fat: 4gSodium: 686mgPotassium: 870mgFiber: 4gSugar: 2gVitamin A: 891IUVitamin C: 26mgCalcium: 103mgIron: 3mg
    Keyword gomae, japanese, salad, salad dressing, tahini
    Tried this recipe and loved it? Follow and Mention @vegan_larder or comment and ⭐ below

    More Condiments

    • MIxed Veggie Raita ready to eat.
      Mixed Vegetable Raita
    • Roasted vine tomatoes just out of the air fryer. Some have been piled onto a toast to make bruschetta.
      Air Fryer Roasted Tomatoes
    • Parsley Pistachio pesto in a jar and on some pasta.
      Vegan Parsley Pesto with Pistachios
    • Lemon Herb tahini sauce in a jar with a salad behind it.
      Easy Lemon Herb Tahini Sauce

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi! I'm Louise-Claire! I believe vegan and plant-based food should be easy to make, never scary and above all, absolutely delicious. Also, it's for everyone, not just for vegans!

    Louise-Claire Cayzer portrait image.

    I'm a photographer, recipe developer and gardener. You'll find me in the kitchen, in the studio or wandering the garden, picking delicious veggies to make recipes for you! So why not stay a while, check out some of my recipes and try one or two for yourself...Find out more on my About Me page.

    Vegan Air Fryer Recipes

    • Butternut squash halved on a tray stuffed with sage and chickpea stuffing.
      Chickpea and Sage Stuffed Butternut Squash; Air fryer or Oven method
    • Cauliflower and broccoli being served on a plate.
      Air Fryer Broccoli and Cauliflower
    • Plates of roasted tomato and white bean stew ready to eat.
      Roasted Tomato and White Bean Stew
    • Crispy Air Fried Oyster Mushrooms

    Tofu Lover? These are for you...

    • Collage of smoked tofu dishes.
      Delicious Vegan Smoked Tofu Recipes
    • Sticky Miso Tofu in a bowl with some chopsticks picking up a piece.
      Sticky Miso Tofu- Air Fried or Oven Baked
    • Collage of different silken tofu recipes including cheesecake, frittata and mini frittatas
      Silken Tofu Recipes - Our Top 40
    • Vegan Sesame Prawn toasts on a plate
      Vegan Sesame Tofu 'Prawn' Toast

    Vegan Dinner Inspo

    • A bowl of spaghetti arrabbiata ready to eat.
      Spicy Spaghetti Arrabbiata Pasta
    • Tomato soup with black beans in a bowl ready to eat.
      Spicy Roasted Tomato Soup with Black Beans
    • A bowl of cream harissa pasta with a fork in it, ready to eat.
      Creamy Harissa Pasta with White Beans
    • Butterbean Stew with a spoon scooping up some stew.
      Easy Smokey Butter Bean Stew

    Craving something sweet?

    • A piece of vegan carrot cake with a fork.
      Yummy Vegan Carrot Cake with Aquafaba: Egg Free
    • Raspberry and White Chocolate Blondie Squares ready to eat.
      White Chocolate and Raspberry Blondies
    • A tray of just baked vegan pumpkin brownies with a hand reaching in to pick one up.
      Vegan Pumpkin Swirl Brownies
    • Apple cake on a cooling rack. It has been cut into pieces and a bite is taken out of one piece.
      Apple Cake Tray Bake
    • Citrus Cake on a plate, decorated with slices of orange and lemon ready to cut.
      Vegan Lemon & Blood Orange Upside Down Cake
    • chocolate vegan Zucchini muffins in a stack
      Chocolate Vegan Zucchini Muffins
    Join the facebook group.

    Recipes you're all loving!

    • A piece of cake with vegan cream cheese frosting on it.
      Easy Dairy Free Cream Cheese Frosting
    • A plate of butter bean hummus with some crackers next to it.
      Creamy Butter Bean Hummus
    • Vegan Banana Raspberry Muffins ready to eat o n a plate.
      Banana Raspberry Muffins with Choc Chips
    • A stack of biscoff flapjacks on a plate ready to eat.
      Easy Biscoff Flapjacks (Dairy Free & Vegan)

    Lovely Lentils

    • A bowl of lentil bolognese with spaghetti.
      Basic Vegan Lentil Bolognese
    • Two bowls of lentil soup and some flatbread on the side.
      Lentil and Tomato Soup (Lentils Monastery Style)
    • A bowl of swede and carrot soup with a hand scooping up a spoon of soup.
      Classic Swede (Rutabaga) and Carrot Soup
    • A lentil and beetroot burger on a bun.
      Amazing Beetroot & Lentil Burgers
    • Contact Us
    • About Me
    • Privacy Policy, Cookies, Ads & T&C's

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About Us
    • Our Story

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • What we Do

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 The Vegan Larder on the Cravings Pro Theme