• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Vegan Larder logo

  • Recipes
  • Cook Books
  • About
  • Work
  • Nav Social Menu

menu icon
go to homepage
  • Recipes
  • Cook Books
  • About
  • Work
  • Connect with me...

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Cook Books
    • About
    • Work
  • Connect with me...

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Canapés

    Vegan Savoury Cheese Biscuits (Cookies)

    Published: Oct 7, 2023 by Louise-Claire Cayzer · This post may contain affiliate links · This blog generates income via ads · Leave a Comment

    Jump to Recipe Print Recipe

    These delightfully simple savoury cheese biscuits are a vegan version of my Granny's old fashioned, but much loved recipe. Sharp, buttery and cheesy, these little morsels are more like a savoury shortbread cookie than a cracker. Perfect for sharing with a round of drinks or as a canape!

    this recipe

    These little savoury cheese biscuits are the perfect bite to serve at a party, especially if there are cocktails involved. They're fancy enough to be canapes, but easy enough to whip up yourself without too much fuss.

    I like to serve them with my Granny's Tomato and Onion Chutney recipe to dip them into. Actually, on the subject of my Granny's cooking, she really did know how to celebrate life and another of her classic recipes is one I tend to bring out for Christmas parties especially is her Rum Balls , which I made vegan too.

    Jump to:
    • 🧀Ingredients
    • 👩‍🍳Instructions
    • 🌶️Substitutions & Variations
    • 🍪Biscuits or Cookies?
    • 🔪Equipment
    • 🥫Storage
    • ❗Top tip
    • ❓FAQ
    • Canapes and Appetizers
    • 🧀More Cheese Please!
    • 📖 Recipe
    • 💬 Comments

    🧀Ingredients

    These vegan cheese cookies have simple ingredients but an amazing outcome! This recipe is adapted from a non-vegan recipe of my Grannies.

    Ingredients for vegan cheese savoury cookies.
    • Vegan Cheese block: I've tested both the Cathedral cheese and the Vegan Applewood block. I've also tested the pre-grated Applewood cheese and all worked well. I suggest testing out your favourite sharp vegan cheddar if you don't use either of these brands, as some might work better than others.
    • Vegan Butter Block: I like vegan Flora Block or the Naturali Block.
    • Plain/AP flour: Ordinary plain flour is what worked for my Granny, and it worked well here.
    • Chili Powder: Granny's recipe specifies a pinch of cayenne pepper. You can choose to leave it out or not.
    • A tiny smidge of water. A little water helps the cookie batter come together.

    See recipe card for quantities.

    👩‍🍳Instructions

    Follow along with these step by step instructions for the perfect savoury vegan cheese biscuits:

    Grating the cheese and butter to use in the cookies.

    1. Grate the frozen Butter.

    2. Grate the vegan cheese

    Flour mixed in with the butter and cheese.

    3. In a bowl mix the butter and cheese with the chili powder and flour. Rub the butter into the flour.

    A little water mixed in with the dough to help it clump together.

    4. Add a tiny bit of water to the dough to help it combine (about 2 tablespoons)

    Rolling the cookies into balls ready to bake.

    5. Roll the cheese mixture into balls and back at 180C/356F for 10 minutes or until golden and puffed.

    Hint: Freeze your block of butter to make it easier to grate.

    Baked savoury cheese cookies ready to eat.

    🌶️Substitutions & Variations

    This simple recipe can be switched up to make it your own:

    1. Not spicy: Just omit the chili powder.
    2. Gluten Free: Use your favourite gluten free flour.
    3. Herby: add in dried oregano or sage for a lovely herbal flavour that is particularly addictive with the cheesy taste.

    🍪Biscuits or Cookies?

    A little clarification on the terms used. In the UK and Australia, cookies are often called biscuits, especially short and crumbly ones that would be served with a cup of tea (or a cocktail), which is what these are. This recipe is not a US 'Biscuit' which is more like a scone, and served with gravy.

    So: To my UK and Aussie readers: These are Savoury Vegan Cheese Biscuits.

    To my USA readers: These are Savory Vegan Cheese Cookies.

    Hope that clears it up!

    🔪Equipment

    You'll need a good box grater with a fine grater section for this recipe, as well as a bowl and some oven trays.

    🥫Storage

    Store these vegan savory cheese biscuits in an airtight container away from sunlight for up to 3 weeks. You can also freeze them for up to three months. Pop them in the oven to warm through and revive their yummy cheesy taste.

    ❗Top tip

    Super cold or frozen blocks of butter are easier to grate!

    ❓FAQ

    How long do cheese cookies last?

    These vegan cheese cookies will stay fresh in an airtight container for up to three weeks (although I do think they will be eaten up before then!)

    What is the best cheese for cheese cookies?

    A sharp flavoured cheese is best for cheese cookies. You can choose pre-grated or a block form that you grate. Cheese slices are not suitable!

    Canapes and Appetizers

    Be the host with the most with these vegan canapes and apps!

    • Tomato and Pesto bruschetta on a plate ready to eat.
      Tomato Pesto Bruschetta
    • Whipped Tofu Feta on a plate ready to eat.
      Vegan Whipped Tofu Feta
    • Pimientos de Padron ready to eat.
      Padron Peppers Tapas (Pimientos de Padrón)
    • A vegan cheese ball on a platter with a little bit taken out of it.
      Easy Vegan Cheese Balls

    🧀More Cheese Please!

    More Cheesy Vegan Recipes:

    • oyster mushroom burger ready to eat.
      Spicy Crunchy Oyster Mushroom Burger
    • vegan rasta pasta in a bowl with a fork.
      Easy Creamy Vegan Rasta Pasta
    • Vegan Welsh Rarebit with chutney
      Vegan Welsh Rarebit
    • Vegan mushroom lasagne with kale on a plate ready to eat.
      Vegan Mushroom Lasagne with Kale

    If you love this recipe, please share this post with your friends on Pinterest or Facebook, or tag me on Insta! forget to also please comment and star ⭐this recipe too!

    Love & Vegan Yummies,

    Louise xx (P.S. Follow me on Insta and Tik Tok!)

    📖 Recipe

    Vegan Cheese Biscuits on a board ready to eat.

    Vegan Savoury Cheese Biscuits (Cookies)

    Louise-Claire Cayzer
    Easy and vegan, cheesy savoury biscuits (cookies) that are perfect to serve as a canape or elegant appetizer!
    5 from 1 vote
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Appetizer, Snack
    Cuisine American, Australian
    Servings 16 cookies
    Calories 92 kcal

    Equipment

    • 1 Box Grater
    • 2 baking sheet

    Ingredients Note:

    For accuracy, I measure all ingredients in metric as standard, then convert and test the recipe for American cup measurements etc.

    (Heads up Aussie and UK readers- your measurements in cups are sometimes different, so please use metric or check you have the correct cup and spoon type!!)

    Ingredients

    • 115 g (1 cups) vegan cheese
    • 115 g (1 cups) vegan butter
    • 120 g (1 cups) plain flour / all purpose flour
    • pinch chili powder
    • 2 tablespoon water

    Instructions

    • Preheat your oven to 180℃/ 350℉
    • Finely grate the vegan butter (grate from frozen)
      115 g vegan butter
    • Finely grate the vegan cheese.
      115 g vegan cheese
    • In a bowl mix the cheese and butter in with the flour and chili powder until it resembles crumbs.
      120 g plain flour / all purpose flour, pinch chili powder
    • Add a small amount of water to the cheese cookie mix.
      2 tablespoon water
    • Roll into walnut size balls (about 3cm diameter) and put onto a lined baking tray
    • Bake for 10-12 minutes until golden.
    • Serve once the cookies cool down a little.

    Nutrition

    Calories: 92kcalCarbohydrates: 8gProtein: 1gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gSodium: 119mgPotassium: 10mgFiber: 0.5gSugar: 0.02gVitamin A: 274IUCalcium: 6mgIron: 0.4mg
    Keyword biscuit, cheese, cookie
    Tried this recipe and loved it? Follow and Mention @vegan_larder or comment and ⭐ below

    More Canapés

    • Vegan sausage roll canapes ready to eat.
      Vegan Sausage Rolls with Sage and Onion
    • Puff pastry pinwheels with tapenade inside them on a plate, ready to serve.
      Vegan Puff Pastry Pinwheels with Tapenade
    • A little bowl of of mushroom tapenade on a larger plate with some crackers and a spoon.
      Easy Mushroom Tapenade
    • A close up of a puff pastry tomato tart with vegan mozzarella.
      Puff Pastry Tomato Tartlets with Mozzarisella

    Reader Interactions

    Comments

    No Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi! I'm Louise-Claire! I believe vegan and plant-based food should be easy to make, never scary and above all, absolutely delicious. Also, it's for everyone, not just for vegans!

    Louise-Claire Cayzer portrait image.

    I'm a photographer, recipe developer and gardener. You'll find me in the kitchen, in the studio or wandering the garden, picking delicious veggies to make recipes for you! So why not stay a while, check out some of my recipes and try one or two for yourself...Find out more on my About Me page.

    Vegan Air Fryer Recipes

    • Butternut squash halved on a tray stuffed with sage and chickpea stuffing.
      Chickpea and Sage Stuffed Butternut Squash; Air fryer or Oven method
    • Cauliflower and broccoli being served on a plate.
      Air Fryer Broccoli and Cauliflower
    • Vegan Spanakopita Triangles ready to eat.
      Vegan Cheese and Spinach Spanakopita Triangles (Air Fryer or Oven Baked)
    • Plates of roasted tomato and white bean stew ready to eat.
      Roasted Tomato and White Bean Stew

    Tofu Lover? These are for you...

    • Air fried tofu nuggets ready to eat on a plate.
      Crunchy Air Fryer Tofu Nuggets
    • Delicious Tofu Dessert Recipes
    • Collage of smoked tofu dishes.
      Delicious Vegan Smoked Tofu Recipes
    • Sticky Miso Tofu in a bowl with some chopsticks picking up a piece.
      Sticky Miso Tofu- Air Fried or Oven Baked

    Vegan Dinner Inspo

    • Two bowls of lentil soup and some flatbread on the side.
      Lentil and Tomato Soup (Lentils Monastery Style)
    • 50 or more vegan christmas main courses to try.
      50+ Best Vegan Christmas Dinner Main Entree Recipes
    • A bowl of courgette curry with rice, raita and a folded paratha bread.
      Courgette Curry with Chickpeas
    • A bowl of creamy white bean pasta with tomatoes ready to eat.
      Creamy Cannellini Bean & Tomato Pasta

    Craving something sweet?

    • Sticky Toffee pudding with ice cream and more sauce being poured over it.
      Vegan Sticky Toffee Pudding (Sticky Date Pudding)
    • Vegan Cardamom and Spinach cake with lemon buttercream and a candle on the top.
      Vegan Cardamom & Spinach Celebration Cake
    • Pineapple Upside Down Cake on a plate.
      Vegan Pineapple Upside Down Cake
    • Rhubarb cake with a slice taken out of it.
      Easy Vegan Rhubarb Cake
    • A piece of vegan carrot cake with a fork.
      Yummy Vegan Carrot Cake with Aquafaba: Egg Free
    • Raspberry and White Chocolate Blondie Squares ready to eat.
      White Chocolate and Raspberry Blondies

    Recipes you're all loving!

    • A bowl of creamy mushroom and chestnut soup ready to eat.
      Creamy Vegan Mushroom and Chestnut Soup
    • A bowl of chestnut and mushroom bourguignon ready to eat.
      Chestnut and Mushroom Bourguignon
    • Chestnuts roasted in the air fryer ready to eat.
      Air Fryer Roasted Chestnuts
    • Roasted Yellow tomato sauce on pasta.
      Roasted Yellow Cherry Tomato Sauce

    Lovely Lentils

    • A bowl of lentil bolognese with spaghetti.
      Basic Vegan Lentil Bolognese
    • Two bowls of lentil soup and some flatbread on the side.
      Lentil and Tomato Soup (Lentils Monastery Style)
    • A bowl of swede and carrot soup with a hand scooping up a spoon of soup.
      Classic Swede (Rutabaga) and Carrot Soup
    • A lentil and beetroot burger on a bun.
      Amazing Beetroot & Lentil Burgers
    • Contact Me
    • About Me
    • Privacy Policy, Cookies, Ads & T&C's

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About Us
    • Our Story

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • What we Do

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 The Vegan Larder on the Cravings Pro Theme

    Vegan Cheese cookies on a board ready to eat.
    Vegan Cheese cookies on a board ready to eat.
    Vegan Cheese cookies on a board ready to eat.
    Vegan Cheese cookies on a board ready to eat.
    Vegan Cheese cookies on a board ready to eat.
    Vegan Cheese cookies on a board ready to eat.
    Vegan Cheese cookies on a board ready to eat.