Vegan Savoury Cheese Biscuits (Cookies)
Easy and vegan, cheesy savoury biscuits (cookies) that are perfect to serve as a canape or elegant appetizer!
Servings: 30 cookies
Calories: 49kcal
Equipment
Ingredients
- 115 g vegan cheese
- 115 g vegan butter
- 120 g plain flour / all purpose flour
- pinch chili powder
- 2 tablespoon water
Instructions
- Preheat your oven to 180℃/ 350℉
- Finely grate the vegan butter (grate from frozen)115 g vegan butter
- Finely grate the vegan cheese.115 g vegan cheese
- In a bowl mix the cheese and butter in with the flour and chili powder until it resembles crumbs.120 g plain flour / all purpose flour, pinch chili powder
- Add a small amount of water to the cheese cookie mix.2 tablespoon water
- Roll into walnut size balls (about 3cm diameter) and put onto a lined baking tray
- Bake for 10-12 minutes until golden.
- Serve once the cookies cool down a little.
Notes
The amount of cheese biscuits this recipe yields depends on how large you make the biscuits. Smaller biscuits can yeild up to 40, larger ones around 25 biscuits.
Nutrition
Calories: 49kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 63mg | Potassium: 5mg | Fiber: 0.2g | Sugar: 0.01g | Vitamin A: 146IU | Calcium: 3mg | Iron: 0.2mg