Tangy & Sweet
Cranberry Shortbread
Bars
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Tangy Cranberry Filling with Sweet Crumbly Shortbread is a match made in heaven!
This delicious snack is perfect to share for the holidays, as a Christmas treat or just to savour with a cup of tea!
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Fresh or Frozen Cranberries
Plain Flour
Vegan Butter
Sugar
Orange Juice
Vanilla
Easy Ingredients...
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1 & 2 Simmer the cranberries with sugar and the orange juice to make the cranberry filling.
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3 & 4.
Mix flour, Sugar and butter to make the buttery shortbread.
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5.
Press about two thirds of the buttery shortbread into a lined baking tin.
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6 Spread the jammy cranberry filling over the shortbread.
7 Sprinkle more crumbled shortbread over the top.
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Serve hot for Thanksgiving
a Christmas Party or
a family gathering....
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Slice and Serve!
Maybe with a cup of tea or coffee...
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Easy No Bake
Rum Balls
Christmas Cake
Cranberry
White Choc
Cookies
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Holiday Treats
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