with cheesy pumpkin filling
Chop pumpkin and roast it.. plus some garlic too Then mash it up so it's nice and squishy
Add some nutritional yeast for the cheesy taste! Mix in well.
Get leftover risotto and make into a ball. Put a spoon of cheezy pumpkin filling inside
Close up the ball and roll it in breadcrumbs
Cut up black olives to make cute spooky Jack O'lantern faces!
Arrange the little faces Brush with olive oil & pop in oven
Ready to eat! So cute and tasty...