4 Ingredient Vegan Chocolate and Nut Butter Icecream
Made from 4 pure ingredients and takes just a few minutes. Totally dairy free and gluten free, with no added sugar and lots of protein. The main base is bananas and it is chocolately, nutty and smooth. I never dreamed I could eat such healthy and delicious icecream as a plant based vegan, or make it so quickly in my blender for instant gratification.
Servings: 4
Calories: 202kcal
Equipment
Ingredients
- 3-4 frozen bananas
- 50g vegan chocolate chunks / chocolate chips (⅓ cup )
- 1.5 tablespoon nut butter
- 225ml water (¼ cup)
Optional toppings
- 3-4 Strawberries
- 5-6 Chopped nuts handful
- 25 g Chopped chocolate bar of choice Handful
Instructions
- Put the bananas, chocolate, water and nut butter into a blender. Blend using the manipulation stick to fully combine all the ingredients
- Once the mixture is nice and smooth, put in bowls and top with yummy things like fruit and nuts!
Video
Notes
Tastes best eaten right away, but can be put in an airtight container for later (if it lasts that long!).
Nutrition
Calories: 202kcal | Carbohydrates: 29g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 71mg | Potassium: 466mg | Fiber: 4g | Sugar: 16g | Vitamin A: 57IU | Vitamin C: 13mg | Calcium: 97mg | Iron: 1mg