4 Ingredient Vegan Chocolate Salted Caramel Sauce
This 4 Ingredient Vegan Chocolate Salted Caramel Sauce is runny and goeey, perfect for drizzling over pancakes, ice-cream and cake. Magical ingredients are coconut milk, chocolate, sugar and salt! The salt gives that essential contrast to the sweetness of the sugar. It also keeps in the fridge in airtight container for at least a week, if you haven't eaten it all in one go!
Servings: 8
Calories: 214kcal
Ingredients
- 400 ml coconut milk 1 tin/can equivalent
- 100 g brown sugar / coconut palm sugar
- 100 g vegan dark chocolate
- 3 teaspoon sea salt
Instructions
- Place sugar and coconut milk in a heavy-based saucepan. Stirring or whisking continuously, bring to the boil on a medium heat. Once boiled, turn down the heat.
- Let the sugar and coconut milk thicken on this low heat, stirring or whisking as much as possible. This may take around 10-15 minutes. It will be ready when it is a caramel consistency. If you want it to be thicker, boil for longer to let more liquid evaporate.
- Remove the sauce from the heat. Then break up the chocolate into chunks and add to the hot caramel sauce. Stir in the chocolate until it has all melted.
- Optional: if you want a more runny and thinner sauce, add a few splashes of non-dairy milk when you add the chocolate.
- Add the sea salt and stir in (adjust depending on taste).
- Drizzle all over your dessert of choice!
- Store any remaining sauce you don't eat immediately in an airtight container in the fridge. It will keep for about a week.
Nutrition
Calories: 214kcal | Carbohydrates: 18g | Protein: 2g | Fat: 16g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 906mg | Potassium: 200mg | Fiber: 1g | Sugar: 11g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 3mg