Banana Raspberry Muffins with Chocolate chips

5 from 1 vote

These Vegan banana muffins are based on my banana bread recipe, studded with raspberries and dark chocolate and make a great treat.

Prep Time20

Cook Time35

Total Time55

Course: Afternoon Tea, Breakfast

Cuisine: baking, Vegan

Servings: pieces

Calories: 257kcal

4 medium ripe bananas You can also sub one banana with pear or apple or other soft fruit.
60 ml vegetable oil nuetral flavoured such as sunflower.
60 ml plant milk
100 g light brown sugar
2 teaspoon pure vanilla extract
240 g flour You can use any kind of flour. If using self raising, omit the baking powder.
1 teaspoon baking powder
½ teaspoon salt
50 g choc chips or chunks make sure it's vegan
100 g raspberries frozen or fresh

Preheat the oven to 175°C/ 350°F
Line your muffin tins with muffin liners.
Roughly mash the bananas in a large mixing bowl
4 medium ripe bananas
Add the sugar, oil, vanilla, and plant milk, and give it a good stir. You want the sugar to start to dissolve.
60 ml vegetable oil, 60 ml plant milk, 100 g light brown sugar, 2 tsp pure vanilla extract
Sift in the flour, baking powder and salt, and mix.
240 g flour, 1 tsp baking powder, ½ tsp salt
Gently fold in the raspberries and chocolate chips.
50 g choc chips or chunks, 100 g raspberries
Scoop even amounts of the muffin batter out into the waiting muffin liners. Don't overfill the liners. This recipe makes about 8 muffins.
Add extra raspberries on top of the muffins if you wish.
Bake for about 20 mins. Then test the muffins with a skewer. If they come out nearly clean they are ready.
Cool and eat!

This banana raspberry muffin recipe is super versatile, here are some of the ways you can adapt it to suit yourself.

Gluten-Free - use your favourite gluten-free flour. I've tested this recipe with Doves Farm gluten-free flour.
Strawberries or Blueberries- Swap the raspberries for pretty much any other berry you like
Cinnamon: Add a little cinnamon. 1 teaspoon would be nice.
No Chocolate: omit the chocolate chips.
Double Chocolate: Remove one tablespoon of flour and replace with 1 tablespoon of cocoa powder.