Cauliflower Leaves Crisps
A nifty, thrifty way to make cauliflower leaves taste delicious
Ingredients
- 10 or so Cauliflower leaves
- 1 teaspoon extra virgin Olive Oil
- salt to taste
- sprinkle garam masala OPTIONAL
- sprinkle smoked paprika OPTIONAL
Instructions
- Preheat your oven to around 180C
- Remove the stalks from the cauli leaves and cut into pieces around 1" square
- Slick the olive oil onto the leaves and sprinkle with salt and spice of your choice
- Put the cauli leaves onto an oven tray & bake for around 20 minutes until crispy
- Greedily apply to face.