• Pre-heat the oven to 200℃/390℉/Gas Mark 6
• Slice the cauliflower into ½" / 2.5cm slices
  1 medium head cauliflower
• Lay the slices onto an oven pan. There will be bits left that aren't cauliflower steak shape- chuck them in too. You will want them! Slick them all with the oil and some salt & pepper.
  Olive oil, A smidge of salt & pepper
• Lay all the cauli pieces on an oven proof tray & pop them in the oven.
• Turn them over after about 10- 12 mins- you want them to have a nice bit of browney- blacky crisp on them, this is what makes them yummy and delicious.
• To cook in the air fryer, set it to 180℃/350℉ and cook for up to 10 minutes or until blackened and soft. Depending on how large your air fryer is you might need to do this in batches.

For the 1st Dressing option: Classic Miso Glaze

• In a small pan, whisk together all the ingredients & simmer on a low heat until combined.
  3 tbsp white miso, 3 tbsp mirin, 3 tbsp water, 2 tbsp sugar
• Once the cauliflower steaks are nearly ready, drizzle the miso sauce over them, and return to the oven for 5 minutes or so, so it caramelises and bubbles. (Or air fryer for 3 minutes)

For the 2nd Dressing option

• Whilst you're cooking the cauliflower, whisk together the dressing ingredients until smooth.
  1 tbsp white miso, 1 tbsp Mirin or white wine, 1 tsp sesame oil, 1 tsp sugar - I like organic unprocessed brown sugar , 2 tbsp lemon juice
• Spoon the dressing over the cooked cauliflower.

To Serve

• Sprinkle with sesame seeds and chives or spring onions to serve.
  1 tsp Toasted sesame seeds, 2 spring onions / scallions