Courgette & White Beans with Salsa Verde
A delicious BBQ recipe that's perfect as a side dish to pretty much any summer BBQ!
Servings: 5
Equipment
Ingredients
Salsa Verde
- 2 tablespoon Capers
- 2 tablespoon Olive Oil or more if you think it's needed
- ½ lemon juiced
- 1 tablespoon Mint
- 1 tablespoon Parsley
For the Grilled Courgettes + White Beans
- 3-4 Medium Courgettes
- 1 tin Butterbeans (400g tin)
- 1 tablespoon olive oil
Instructions
For the Salsa
- Roughly Chop the Capers
- Finely chop the herbs
- Mix all the other ingredients with the Capers & Herbs.
- Taste & add more lemon or oil if you think it needs it!
For the Courgette & White Beans
- Heat the BBQ
- Slice the courgettes length wise into thin strips.
- Slick the courgette slices with the oil
- Grill the courgette slices until they have softened & have a nice char mark on them.
- Mix together the courgettes with the drained white beans onto a platter.
- Sprinkle over some of the Salsa Verde, then serve, with extra Salsa Verde on the side for your guests to help themselves as they like.