Easy Biscoff Flapjacks

5 from 1 vote

Delicious to eat and easy to make, full of delicious cinnamon Biscoff flavour. These flapjacks are an easy treat to make that everyone will love.

Prep Time10

Cook Time25

Total Time35

Course: Snack, treat

Cuisine: baking, Vegan

Servings: slices

Calories: 333kcal

Author: Louise-Claire Cayzer

200 g golden syrup
120 g vegan butter
300 g oats
400 g biscoff spread a jar of the spread! NB: Divide this in two - half goes into the mixture. Half goes sandwiched in the middle.
1 teaspoon cinnamon
75 g Pecan Nuts optional.
50 g biscoff cookies optional
pinch salt

Preheat your oven to 160°C/Gasmark 3/ 320 F
In a saucepan, golden syrup and vegan butter.. Melt the butter, add the cinnamon and mix well.
200 g golden syrup, 120 g vegan butter, 1 teaspoon cinnamon
Chop the nuts and cookies if using.
75 g Pecan Nuts , 50 g biscoff cookies
Once the buuter and golden syrup mixture is ready, add in the oats and HALF the biscoff cookie butter spread.
300 g oats, 400 g biscoff spread
Add in the chopped nuts, salt and cookies. Mix very well to combine.
75 g Pecan Nuts , 50 g biscoff cookies, pinch salt
Line a 20 x 20cm tin with greaseproof paper.
Spread HALF the flapjack mixture evenly into the tin,
Spread over the other half of the biscoff spread (this is a bit tricky, be patient)
Now top the flapjack and biscoff mixture with the other half of the flapjack mix and gently spread it out so it's even.
Add extra nuts on top if you like.
Bake for around 25 minutes, or until golden brown on top.
Remove from oven & cut into pieces straight away.
Let cool. Once cool you can drizzle over melted chocolate if you like.

*Cut the flapjacks while they are still warm! Cutting when they have cooled down is tricky!

ALTERNATIVE IDEAS:

Cookie Butter: Other brands also make 'cookie butter'. Feel free to sub any that you like better for the Lotus Biscoff Spread. (Trader Joe's, Aldi and other stores have versions)
Gluten Free: - Choose gluten free oats and sub the cookie butter for Nutella, or a Gluten Free Cookie Butter.
Chocolate- Add white or dark chocolate drizzle.
Coconut Oil- Sub the vegan butter for coconut oil.
Microwave- You don't need to use a saucepan to melt the butter and syrup, you can also use your microwave.
Choose other nuts such as brazil, walnuts or hazelnuts.