Easy Vegan Rocky Road

A stack of vegan rocky road on a pink plate.

Print Recipe

5 from 4 votes

The classic sweet treat, rocky road, is easy to make vegan! Just choose your favourite treats and vegan chocolate.

Prep Time5

Cook Time5

Chill Time30

Total Time40

Course: Afternoon Tea, Snack

Cuisine: American, Australian, Vegan

Servings:

Calories: 234kcal

Author: Louise-Claire Cayzer

Equipment

1 28 x 18cm tin

Ingredients

200 g plain biscuits
200 g dark chocolate
135 g vegan butter
2 tablespoon golden syrup
100 g vegan mini marshmallows
50 g salted peanuts or any other combo of dried fruit or nuts.
50 g glace cherries

Instructions

Either in the microwave, or over a saucepan of boiling water, melt the chocolate, syrup and butter.
200 g dark chocolate, 135 g vegan butter, 2 tablespoon golden syrup
Crush the biscuits roughly.
200 g plain biscuits
Add the biscuits, marshmallows, nuts and fruit to the chocolate mixture and stir.
100 g vegan mini marshmallows, 50 g salted peanuts, 50 g glace cherries
Pour out into a lined mini baking tray and leave in the fridge to set.

Notes

TIPS :

Don't overmix the rocky road when combining it all together. You want to just cover the filling in chocolate, not stir them up into a sticky mess!

STORAGE:

Keep this rocky road for up to 2 weeks in an airtight container. If it's hot weather, pop it in the fridge, or it might start get a little sticky! I don't recommend freezing this recipe.

Nutrition