Go Back
–+ servings
Roasted Carrots in a roasting dish
Print Recipe
No ratings yet

Garlic and Rosemary Roasted Carrots

Brilliant Christmas or Thanksgiving side dish which will look beautiful and bright on your table! These roasted carrots taste sweet when they're roasted, with an extra intensity of garlic and rosemary!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: christmas side, Side Dish, starter
Cuisine: American, british, Christmas, Thanksgiving
Servings: 4
Calories: 97kcal
Author: Louise-Claire Cayzer

Ingredients

  • 10-15 medium sized carrots, peeled
  • 3 garlic cloves, crushed
  • 1 tablespoon olive oil
  • A few sprigs of fresh rosemary
  • Salt and pepper to taste  

Instructions

  • Pre-heat oven to 200 C.
  • Keep carrots whole if desired, or chop in battons. 
  • Place carrots in a baking tray and mix with the rest of the ingredients.
  • Bake for around 45 minutes (30 minutes will probably be enough if the carrots are chopped) until the carrots are cooked through and a little brown.

Nutrition

Calories: 97kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 106mg | Potassium: 497mg | Fiber: 4g | Sugar: 7g | Vitamin A: 25477IU | Vitamin C: 10mg | Calcium: 54mg | Iron: 1mg