Grated French Raw Carrot Salad (Carottes Râpées)
A deliciously easy way to eat raw carrot salad, in the French Bistro style.
Servings: 8
Calories: 62kcal
Equipment
- 1 Box Grater optional
- 1 food processor optional
Ingredients
- 500 g carrots grated or julienned
- Juice of one lemon
- 3 tablespoon dijon mustard
- 2 tablespoon olive oil
- 3 tablespoon parsley finely chopped
- ½ teaspoon maple syrup OR agave
- Salt to taste
Instructions
- Peel and julienne or grate the carrots using the large holes on your box grater.500 g carrots
- Mix the vinaigrette ingredients together until creamy.Juice of one lemon, 3 tablespoon dijon mustard, 2 tablespoon olive oil, ½ teaspoon maple syrup OR agave, Salt to taste
- Finely chop the parsley or other herbs.3 tablespoon parsley
- Mix the carrots and herbs well with the dressing. Keep mixing to be sure that all the carrots are covered in dressing.
- Taste and add extra salt, lemon or mustard as desired.
Notes
You can also use this recipe to make a carrot or beetroot remoulade! They are just as delicious!
🍊Substitutions & Variations:
This delicious French classic salad is already gluten and dairy free, however there are some variations you can make to it:- Other vinegars: choose Apple Cider Vinegar, Red Wine vinegar or white wine vinegar as the acid in the vinaigrette.
- Orange Juice: In place of the lemon juice, use fresh orange juice. You can add a little extra vinegar for oomph and tang.
- Different fresh herbs. In place of chopped parsley, try finely snipped chives, chervil, or in summer fresh tarragon.
- A little cumin or curry powder: It's controversial, but either take the salad into another flavor level.
Nutrition
Calories: 62kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Sodium: 106mg | Potassium: 218mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10572IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 0.4mg