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–+ servings
Pimientos de Padron ready to eat.
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5 from 1 vote

Padron Peppers Tapas (Pimientos de Padrón)

The easiest tapas recipe! This simple but very delicious way to eat Padron Peppers is vegan, keto, low carb and gluten free!
Prep Time1 minute
Cook Time5 minutes
Total Time6 minutes
Course: Appetizer, Tapas
Cuisine: Spanish
Servings: 4
Calories: 65kcal
Author: Louise-Claire Cayzer

Equipment

Ingredients

  • 500 g Padron Peppers
  • 1 tablespoon olive oil
  • 1 teaspoon flakey sea salt
Metric - American

Instructions

  • Make sure your peppers are clean and dry.
    500 g Padron Peppers
  • Heat the oil in your frying pan or wok until it's nice and hot.
    1 tablespoon olive oil
  • Add the peppers and quickly pan fry until blistered and slightly blackened.
  • Sprinkle over sea salt and serve.
    1 teaspoon flakey sea salt

Notes

OTHER COOKING METHODS:
  1. Air Fry. Toss with a tiny bit of oil, then air fry for up to 5 minutes at 180c/350F (Check after 3 minutes) 
  2. Oven Bake: Toss with a tiny bit of oil, then bake for 10 minutes in a hot oven. 

Nutrition

Calories: 65kcal | Carbohydrates: 8g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 998mg | Potassium: 0.2mg | Fiber: 4g | Sugar: 4g | Vitamin C: 15mg | Calcium: 0.4mg | Iron: 0.03mg