Puff Pastry Tomato Tartlets with Mozzarisella
Easy party appetizer! Juicy roasted tomatoes, tangy tapenade layered with vegan mozzarella on a puff pastry base!
Servings: 12 pieces
Calories: 201kcal
Equipment
- 1 Cookie Sheet
Ingredients
- 320 g puff pastry 1 packet ready rolled puff pastry. Approx 25cm x 22cm
- 2 tablespoon olive tapenade
- 150 g vegan mozzarella I like Mozzarisella brand.
- 12 basil leaves
- 1 teaspoon olive oil
- 2 tablespoon plant milk
- 1 teaspoon olive oil
For the pre-roasted cherry tomatoes
- 12 cherry tomatoes
- 1 teaspoon olive oil
- 1 teaspoon oregano
- Sprinkle of sea salt
Instructions
For pre-roasted Cherry tomatoes.
- Cut the cherry tomatoes in half. Drizzle in oil and sprinkle over oregano and salt.1 teaspoon olive oil, 12 cherry tomatoes, Sprinkle of sea salt, 1 teaspoon oregano
- To cook: either air fry for 15 minutes at 180c°/356F°
- Or bake at 180c°/356F° for 25-30 minutes.
- You can also choose to just use fresh cherry tomatoes or semi-dried tomatoes that you buy at the deli.
For the Tomato Tartlets
- Preheat your oven to 220°C/ 428°F
- Take the puff pastry out of the fridge 10 minutes before you want to use it. This makes it easier to work with.320 g puff pastry
- Roll the pastry out onto a piece of parchment (grease proof paper) and place onto your cooking tray. You can use the piece of parchment that the pastry is already rolled on (thrifty!)320 g puff pastry
- Cut the pastry evenly into 12 squares/rectangles. Be sure to cut right through the pastry.320 g puff pastry
- Now just inside each square, make a little score mark. This helps create the pretty crust.
- Inside the scored squares you have created, spread a thin layer of tapenade.2 tablespoon olive tapenade
- Now add your vegan mozzarella, and 2 halves of your cherry tomatoes.150 g vegan mozzarella, 12 cherry tomatoes
- Mix together the olive oil and plant milk and use a pastry brush to brush around the edges of your tartlets. This makes the edges lovely and golden!1 teaspoon olive oil, 2 tablespoon plant milk
- Bake for 20-25 minutes until puffed up and golden!
- Top with fresh basil leaves to serve.
Notes
Make extra cherry tomatoes if you decide to roast them! They are delicious as a snack, or you might decide to add more to your tarts.
Nutrition
Calories: 201kcal | Carbohydrates: 16g | Protein: 3g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 195mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 112IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 1mg