Roasted Yellow Cherry Tomato Sauce
A delicious and easy tomato sauce made with golden yellow cherry tomatoes. Pretty, tangy and perfect on pasta.
Servings: 6
Calories: 87kcal
Equipment
Ingredients
- 1500 g cherry tomatoes
- 1 whole heads garlic
- 1 teaspoon oregano
- 2 tablespoon olive oil
- big pinch salt
Instructions
- Heat your oven to 180℃/350 F° Gas Mark 41500 g cherry tomatoes
- Remove the stalks from the tomatoes
- Halve the whole heads of garlic1 whole heads garlic
- In a large tray, add the tomatoes and put the garlic in . Drizzle with olive oil, sprinkle with salt and oregano.1 teaspoon oregano, 2 tablespoon olive oil, big pinch salt
- Roast in the oven for around 45 minuted or up to an hour. You want them to be a little charred and very soft. The garlic should be soft & caramelised.
- Once the tomatoes are cooled, put them in the blender or food processor. Squeeze out the garlic cloves and add them to the sauce.
- Blitz until smooth.
- Serve stirred through some hot pasta, with maybe a little extra olive oil & some fresh herbs to finish
Notes
This sauce is great used as a tomato base for pizza, to simmer vegan 'meat' balls in or smooshed into a sandwich with some roasted veggies.
To store, freeze in portions for up to 3 months.
Nutrition
Calories: 87kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 28mg | Potassium: 550mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1228IU | Vitamin C: 57mg | Calcium: 33mg | Iron: 2mg