The Best Vegan Gravy Recipe
This vegan gravy recipe is rich, delicious and super easy to make. Enjoy with any roast dinner, and especially Christmas dinner!
Servings: 4
Calories: 54kcal
Ingredients
- 1 small onion or large pink shallot
- 160 ml red wine check it's vegan
- 3-4 tablespoon vegan gravy granules or gravy mix
- 1 teaspoon olive oil
- Fresh herbs such as sage or rosemary optional
Instructions
- Finely chop the onion & sweat in the oil until it caramelises and becomes a lovely golden colour.1 small onion , 1 teaspoon olive oil
- Add the gravy mix & red wine. Simmer to reduce the red wine (which also removes the alcohol content!) and mix well.160 ml red wine, 3-4 tablespoon vegan gravy granules, Fresh herbs such as sage or rosemary
- Keep stirring until the gravy thickens. Add a little extra water if it's too thick, add more gravy mix if it's not thick enough.
- You can also add your own herbs such as sage or thyme for added luxury.
- Serve hot, over your roasties!
Video
Nutrition
Calories: 54kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg