Tofu Crispy Crackers (Healthy High Protein Chips)

5 from 1 vote

Delicious crisp crackers made with tofu and snackable seasonings. You won't believe they're made from tofu!

Prep Time10

Cook Time35

Total Time45

Course: Snack

Cuisine: Asian

Diet: Vegan

Servings:

Calories: 57kcal

Author: Louise-Claire Cayzer

Heat an oven to 180℃/360℉
Roughly break up the tofu and pat it dry if it has come packed in water.
280 g firm tofu
Add the tofu, nutritional yeast, garlic powder, smoked paprika, olive oil and sea salt to the blender.
2 tablespoon nutritional yeast, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1 teaspoon flakey sea salt, 1 teaspoon olive oil
Blend until smooth and creamy.
Line a baking sheet with parchment paper.
Smooth the tofu mixture evenly over the baking sheet. Make sure it's very even and about 4-5 mm thick.. A little water on the back of a spatula can help smooth.
Sprinkle over your seasoning of choice and score the tofu mixture into cracker shapes.
2 teaspoon zatar
Bake for 35 minutes or until crispy all over. You can flip the tofu over to help crisp up the middle.
Allow to cool and break into cracker or crisp shapes.

You can get really creative with your flavorings for these tofu crisp crackers.

Tajin Spicy- Tajin with it's spicy/tangy flavor is absolutely delicious sprinkled over.

Everything But the Bagel Seasoning - a classic for a reason. It's really delicious sprinkled over before baking.

Shichimi togarashi- The Japanese chili/sesame seasoning is super yummy in these crackers.

Rosemary and Sea Salt- go for a classic cracker flavor of rosemary. Delicious for smearing some Cashew Cream Cheese on!