Vegan Celeriac Remoulade
A super easy vegan version of the classic French Remoulade recipe.
Servings: 8
Calories: 126kcal
Ingredients
- 1 celeriac chopped into as fine match-sticks as possible. (Or grated with a mandolin or in a food processor)
- Juice of one lemon
- 5-6 tablespoon vegan Mayonnaise
- 3 tablespoon dijon mustard
- 2 tablespoon olive oil
- 3-4 tablespoon parsley finely chopped
- Salt to taste
Instructions
- Mix the all the ingredients except for the celeriac together to combine.
- Mix in the celeriac. Mix well to coat all the strands of the vegetable. This will soften it somewhat.
- Taste and add extra salt, lemon or mustard as desired.
Notes
You can also use this recipe to make a carrot or beetroot remoulade! They are just as delicious!
Nutrition
Calories: 126kcal | Carbohydrates: 8g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 196mg | Potassium: 260mg | Fiber: 2g | Sugar: 1g | Vitamin A: 130IU | Vitamin C: 9mg | Calcium: 40mg | Iron: 1mg