Vegan Chocolate Croissant Wreaths
Flakey tender golden croissant dough, wrapped around vegan nutella, juicy raisins and cinnamon makes a festive bake that is perfect for a holiday breakfast!
Servings: 4 pieces
Calories: 345kcal
Ingredients
- 1 pack croissant pastry Either Pillsbury or Just Roll brands. Make sure to use the vegan /non-dairy version.
- 4 tablespoon chocolate spread Choose a vegan version of Nutella.
- 3 tablespoon raisins
- 1 teaspoon cinnamon
- 1 tablespoon plant milk
- 1 tablespoon brown sugar
Instructions
- Line a baking tray with baking paper, or have your air fryer basket out and ready to use.1 pack croissant pastry
- Open up the roll of croissant dough and roll it out. Cut it in two down the middle so you have two large pieces.
- Smudge any perforations or cut marks on the dough back together with your hands
- Spread the chocolate spread over one piece of the dough. Sprinkle over raisins and cinnamon.4 tablespoon chocolate spread, 3 tablespoon raisins, 1 teaspoon cinnamon
- Put the other piece of croissant dough over the top. Cut into four equalish rectangles.
- In two hands, grasp the smaller edges of one of the dough pieces, pull a bit then twist.
- Twist the dough around to form a wreath shape and place on the baking tray/in the air fryer basket. Repeat with the other three pieces.
- Brush the dough with a little plant milk then sprinkle over some brown sugar.1 tablespoon plant milk , 1 tablespoon brown sugar
- Bake for 15 minutes at 180C°/250F° until golden , fluffed up and flakey. Serve warm. If you're using an air fryer adjust the cooking time to 8-10 minutes.
Nutrition
Calories: 345kcal | Carbohydrates: 47g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Sodium: 457mg | Potassium: 176mg | Fiber: 2g | Sugar: 19g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg