Vegan Chocolate Mousse with Black Beans (gluten, soy and nut free)

black bean mousse in a pot topped with raspberries

4.70 from 13 votes

Vegan Chocolate Mousse with Black Beans (gluten, soy and nut free)

This delicious vegan chooclate dessert is smooth, indulgent and high protein from the black beans! Made with minimal ingredients and preppared in just ten minutes!

Prep Time10

Cook Time5

Refridgeration time2

Total Time2 15

Course: Afternoon Tea, Dessert, mousse, pudding

Cuisine: American, baking, british, French

Servings: people

Calories: 178kcal

Author: Vanessa Sturman

Equipment

Blender
Ramekins (or pots to put the mousse)

Ingredients

240 g black beans one regular tin / can, drained
90 g dark chocolate melted
1 ripe banana
Splash of plant mylk
2 tablespoon coconut palm sugar but any sugar will work
Pinch of salt

Metric - American

Instructions

Blend up all the ingredients in a food processor until smooth.
Transfer the mixture into 4-6 pots. Leave in the fridge for a few hours to set.
Once set, add various toppings and enjoy!

Nutrition