• Preheat your oven to 180℃/356℉
• Cut out 3 sizes of stars in the pastry and remove excess pastry (save for another snack)
  320 g ready rolled puff pastry
• Put onto a parchment (greaseproof paper) lined baking tray.
• Mix up the oat milk and olive oil and brush the stars with it.
  1 tablespoon olive oil, 3 tablespoon oat milk
• Sprinkle the smallest stars with linseeds.
  2 tablespoon golden linseeds
• Sprinkle the middle stars with grated vegan cheese
  50 g vegan cheese, grated
• Pop a little chutney in the middle of the large stars and sprinkle linseeds around them.
  3 tablespoon chutney
• Bake at 180C/356F for 15-20 minutes or until the stars are puffed and golden.

How to assemble the Christmas Tree appetizers

• Start by threading the smallest star onto the skewer.
• Then add a folded piece of vegan deli meat or chorizo.
  3 sliced vegan chorizo or salami
• Follow up with the middle sized star.
• Then add an olive and follow that up with the star with the chutney inside.
  6 olives
• Finish with a cube of cheese before securing the tree in a chunk of cucumber.
  6 cubes vegan cheese, 6 2 cm slices of cucumber