Vegan Cranberry Oatmeal Cookies with White Chocolate Chips

Craisin and white chocolate cookies ready to eat.

5 from 1 vote

Vegan Cranberry Oatmeal Cookies with White Chocolate Chips

The classic oatmeal raisin cookie made festive! Dried cranberries (craisins) and white chocolate chips are the perfect tart plus sweet festive cookie treat. Oh- and vegan too!

Prep Time7

Cook Time15

Chill time if you want chewier cookies15

Total Time37

Course: Afternoon Tea, Snack

Cuisine: American, Vegan

Servings: cookies

Calories: 147kcal

Author: Louise-Claire Cayzer

Equipment

2 Baking Sheets

Ingredients

150 g brown sugar
125 g plain flour all purpose flour
150 g oats rolled or steel cut
125 ml vegetable oil
3 tablespoon milled linseed also known as flaxseed
9 tablespoon water this gets mixed with the milled linseed
¼ teaspoon salt
½ teaspoon cinnamon
1 teaspoon vanilla
100 g dried cranberries
50 g white chocolate chips make sure they are vegan! You can add more if you like.
½ teaspoon baking powder

Metric - American

Instructions

Add the water to the milled flaxseed/linseed and leave it to plump up
3 Tbsp milled linseed
In a large bowl, add the sugar, cinnamon, vanilla, salt and oil and mix well.
150 g brown sugar, 125 ml vegetable oil , ½ tsp cinnamon, 1 tsp vanilla
Now add in the milled linseed/water mixture and mix well.
9 Tbsp water
Add the flour, salt, baking powder and mix well.
125 g plain flour, ¼ tsp salt, ½ tsp baking powder
Add in the oats and mix well.
150 g oats
Now add in the fried cranberries and white chocolate chips and mix.
100 g dried cranberries, 50 g white chocolate chips
If you want chewier cookies, put the mixture into the fridge for 15mins-30mins to cool down. If you prefer a crunchier slightly flatter cookie, cook straight away!
Preheat the oven to 180°C / 350°F / Gas Mark 4.
Line two baking sheets with baking paper.
Put out tablespoons of mixture into vaguely round shapes onto the baking sheets. 8 cookies per sheet.
Bake for between 12-15 minutes (depending on your oven! You might need to swap the sheets around half way).
Cookies are ready when they are gently brown. Let cool a bit before eating!

Notes

If you want chewier cookies, put the mixture into the fridge for 15mins-30mins to cool down. If you prefer a crunchier slightly flatter cookie, cook straight away!

Nutrition