Vegan Cranberry Oatmeal Cookies with White Chocolate Chips
The classic oatmeal raisin cookie made festive! Dried cranberries (craisins) and white chocolate chips are the perfect tart plus sweet festive cookie treat. Oh- and vegan too!
Servings: 16 cookies
Calories: 147kcal
Equipment
Ingredients
- 150 g brown sugar
- 125 g plain flour all purpose flour
- 150 g oats rolled or steel cut
- 125 ml vegetable oil
- 3 tablespoon milled linseed also known as flaxseed
- 9 tablespoon water this gets mixed with the milled linseed
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- 1 teaspoon vanilla
- 100 g dried cranberries
- 50 g white chocolate chips make sure they are vegan! You can add more if you like.
- ½ teaspoon baking powder
Instructions
- Add the water to the milled flaxseed/linseed and leave it to plump up3 tablespoon milled linseed
- In a large bowl, add the sugar, cinnamon, vanilla, salt and oil and mix well.150 g brown sugar, 125 ml vegetable oil, ½ teaspoon cinnamon, 1 teaspoon vanilla
- Now add in the milled linseed/water mixture and mix well.9 tablespoon water
- Add the flour, salt, baking powder and mix well.125 g plain flour, ¼ teaspoon salt, ½ teaspoon baking powder
- Add in the oats and mix well.150 g oats
- Now add in the fried cranberries and white chocolate chips and mix.100 g dried cranberries, 50 g white chocolate chips
- If you want chewier cookies, put the mixture into the fridge for 15mins-30mins to cool down. If you prefer a crunchier slightly flatter cookie, cook straight away!
- Preheat the oven to 180°C / 350°F / Gas Mark 4.
- Line two baking sheets with baking paper.
- Put out tablespoons of mixture into vaguely round shapes onto the baking sheets. 8 cookies per sheet.
- Bake for between 12-15 minutes (depending on your oven! You might need to swap the sheets around half way).
- Cookies are ready when they are gently brown. Let cool a bit before eating!
Notes
If you want chewier cookies, put the mixture into the fridge for 15mins-30mins to cool down. If you prefer a crunchier slightly flatter cookie, cook straight away!
Nutrition
Calories: 147kcal | Carbohydrates: 29g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 57mg | Potassium: 83mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1IU | Vitamin C: 0.04mg | Calcium: 34mg | Iron: 1mg