Vegan Garlic Bread in Air fryer or Oven
With a golden crunchy outer, and soft buttery interior, loaded with garlic and butter. This garlic bread is a classic recipe everyone will love. There isn't any nicer side dish for a cozy soup!
Servings: 2 people
Calories: 528kcal
Equipment
Ingredients
- ½ baguette Use a small baton style, or half a whole baguette per two people.
- 100 g vegan butter
- 5 cloves garlic
- 1 tablespoon olive oil
- 10 g fresh parsley
- 1 teaspoon flakey sea salt
Instructions
- If you are using your oven, pre-heat it to 180°C/356°F
- Peel the garlic cloves, then very finely chop them up. You can use a garlic press, or just chop. A little bit of salt mixed in with the garlic will help it pulverise well.5 cloves garlic
- Finely chop the parsley.10 g fresh parsley
- Mix the butter, oil, salt, garlic and parsley in a bowl with a fork until mashed up and incorporated together.100 g vegan butter, 5 cloves garlic, 1 tbsp olive oil, 1 tsp flakey sea salt, 10 g fresh parsley
- Slice the baguette 'hassleback' style- nearly slice it through to the base but not quite (see images in how-to section in main post)½ baguette
- Smear teaspoons of the garlic butter in between each slice, making sure to get the butter all the way in!
- If using the oven, wrap the garlic bread in foil and bake for 10-15 minutes.
- If using the airfryer, put the garlic bread onto a piece of foil, then place in the air fryer for 5-8 minutes.
- Serve immediately!
Nutrition
Calories: 528kcal | Carbohydrates: 33g | Protein: 7g | Fat: 41g | Saturated Fat: 10g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 19g | Trans Fat: 0.2g | Sodium: 1876mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2331IU | Vitamin C: 9mg | Calcium: 87mg | Iron: 3mg