Vegan Oatmeal Raisin Cookies
A delicious oatmeal cookie that is studded with raisins and happens to be vegan too!
Servings: 16 cookies
Calories: 138kcal
Equipment
Ingredients
- 150 g brown sugar
- 125 g plain flour all purpose flour
- 150 g oats rolled or steel cut
- 125 ml vegetable oil
- 3 tablespoon milled linseed also known as flaxseed
- 9 tablespoon water this gets mixed with the milled linseed
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- 1 teaspoon vanilla
- 150 g raisins
- ½ teaspoon baking powder
Instructions
- Add the water to the milled flaxseed/linseed and leave it to plump up
- In a large bowl, add the sugar, cinnamon, vanilla and oil and mix well.
- Now add in the milled linseed/water mixture and mix well.
- Add the flour, salt, baking powder and mix well.
- Add in the oats and mix well.
- Now add in the raisins and mix.
- If you want chewier cookies, put the mixture into the fridge for 15mins-30mins to cool down. If you prefer a crunchier slightly flatter cookie, cook straight away!
- Preheat the oven to 180°C / 350°F / Gas Mark 4.
- Line two baking sheets with baking paper.
- Put out tablespoons of mixture into vaguely round shapes onto the baking sheets. 8 cookies per sheet.
- Bake for between 12-15 minutes (depending on your oven! You might need to swap the sheets around half way).
- Cookies are ready when they are gently brown. Let cool a bit before eating!
Nutrition
Calories: 138kcal | Carbohydrates: 30g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 57mg | Potassium: 148mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg