Vegan Puff Pastry Pinwheels with Tapenade
A simple vegan appetizer that looks much fancier than it is! Easy to make and very impressive.
Servings: 14 pieces
Calories: 129kcal
Ingredients
- 320 g sheet of pre-made puff pastry 35 x 23 cm / 13½ " x 9" approx
- 4 tablespoon tapenade you might need a little more, depending on how thickly you spread the tapenade.
- 1 tablespoon plant milk
- 1 teaspoon olive oil
- a little water to seal the edge of the pastry.
Instructions
- Line a baking sheet with baking paper and pre-heat the oven to 180°C/356° F
- Make sure your puff pastry is thawed (if using frozen) then roll out the sheet.320 g sheet of pre-made puff pastry
- Evenly spread out the tapenade all over the puff pastry, leaving a 2cm/1" strip with no tapenade on it down one long side.4 tablespoon tapenade
- Starting from the long side that has tapenade to the edge, gently roll up the pastry.
- Put a little water onto the edge without the tapenade, then use that to 'seal' the pastry up.a little water to seal the edge of the pastry.
- Carefully slice the puff pastry roll into 1.5 /1" slices, and lay out onto your prepared baking sheet.
- Mix together the plant milk and oil, then use that to brush over the pastry to give it a golden glow.1 tablespoon plant milk, 1 teaspoon olive oil
- Bake the pinwheels in the oven for 15-20 minutes until puffed and golden.
Notes
Helpful Hints
Make these pinwheel pastries ahead of time and keep in an airtight container for up to 3 days. You can also make and freeze these pastries for up to 3 months.
When ready to use them, reheat in the oven for 10 minutes to make crispy and delicious again.
- Make sure your pastry is thawed properly if using it from frozen. Otherwise it will crack when rolling it out to the sheet form.
- Don't cut the pinwheels into thicker than 1-1.5 cm slices. If you make the slices too thick, they puff up and don't remain in a pretty pinwheel shape.
Make these pinwheel pastries ahead of time and keep in an airtight container for up to 3 days. You can also make and freeze these pastries for up to 3 months.
When ready to use them, reheat in the oven for 10 minutes to make crispy and delicious again.
Nutrition
Calories: 129kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 57mg | Potassium: 14mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 2IU | Calcium: 4mg | Iron: 1mg