Zingy Carrot & Orange Salad
A zingy vegan carrot salad that's full of zesty flavour & is perfect for adding to sandwiches, as a side dish or even for eating as you stand at the fridge.
Servings: 4
Ingredients
- 3-4 medium carrots
- 3 Tbs Dijion mustard
- 1 teaspoon olive oil plus extra if needed.
- juice ½ orange
- ½ teaspoon turmeric
- pinch salt
Instructions
- Grate the carrots using a box grater or the grater attachment of your food processor.
- Mix all the other ingredients together until properly combined. Taste and add more juice, salt or mustard to taste.
- Mix the carrot & dressing together really well, adding a little extra olive oil or orange juice if needed.
Notes
I often make this with lemon juice too, but add a little sweetener such as maple syrup to soften the flavours.