(Nasu Dengaku)
Chop eggplant and score. Brush with oil & bake in oven
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1
Make glaze with Miso, Mirin and Sugar
2
Gently cook miso glaze ingredients until thickened.
3
Glaze the now cooked eggplant and return to oven for 5 mins
4
Remove from oven,sprinkle with sesame seeds & spring onions. Serve.
5