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Roasted vine tomatoes just out of the air fryer. Some have been piled onto a toast to make bruschetta.
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5 from 8 votes

Air Fryer Roasted Tomatoes

Easy to make roasted tomatoes with all the flavours of summer! Much quicker in the air fryer and so easy to make!
Prep Time2 minutes
Cook Time15 minutes
Total Time17 minutes
Course: Appetizer, Snack
Cuisine: Italian
Servings: 6
Calories: 43kcal
Author: Louise-Claire Cayzer

Equipment

Ingredients

  • 500 g cherry tomatoes
  • 8 cloves garlic
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano or thyme, or italian seasoning
  • 1 teaspoon chilli flakes
  • 1 teaspoon flakey salt
Metric - American

Instructions

  • Line your air fryer basket with aluminium foil so it comes up the edges a bit. This prevents those delicious juices from escaping.
  • Add the tomatoes and garlic cloves, then drizzle with olive oil.
    500 g cherry tomatoes, 1 tablespoon olive oil, 8 cloves garlic
  • Add all the seasonings to the air fryer basket. Give them a little swoosh around to ensure they are evenly spread over the tomatoes.
    1 teaspoon dried oregano, 1 teaspoon chilli flakes, 1 teaspoon flakey salt
  • Set your air fryer to 180°C/356°F
  • Cook in the air fryer for 15 minutes. Check half way through
  • . Different air fryers timing might vary, so remove the tomatoes when they are blistered and have wrinkled up a bit, releasing their juices.

Nutrition

Calories: 43kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 15mg | Potassium: 208mg | Fiber: 1g | Sugar: 2g | Vitamin A: 512IU | Vitamin C: 20mg | Calcium: 23mg | Iron: 1mg