Braised Leeks with Tarragon
A super easy vegan side dish that's just perfect with a roast dinner, or for a Christmas or Thanksgiving feast.
Servings: 6
Ingredients
- 3 medium leeks
- 2 tbs olive oil
- 2 sprigs tarragon
- pinch salt
Instructions
- Cut the leeks into 10cm lengths, washing out any grit
- Add the leeks and oil into a saucepan, making sure the leeks can all sit comfortably in a single layer.
- Sautee the leeks for a few minutes.
- Add the tarragon on top of the leeks, & clamp the lid down on the saucepan. This will ensure the leeks steam in their own juices, softening their insides and caramelising the outer leaves.
- Serve with a sprinkle of extra tarragon & a smidge of salt.