📖 Recipe
Braised Leeks with Tarragon
A super easy vegan side dish that's just perfect with a roast dinner, or for a Christmas or Thanksgiving feast.
Ingredients Note:
For accuracy, I measure all ingredients in metric as standard, then convert and test the recipe for American cup measurements etc.
(Heads up Aussie and UK readers- your measurements in cups are sometimes different, so please use metric or check you have the correct cup and spoon type!!)
Ingredients
- 3 medium leeks
- 2 tbs olive oil
- 2 sprigs tarragon
- pinch salt
Instructions
- Cut the leeks into 10cm lengths, washing out any grit
- Add the leeks and oil into a saucepan, making sure the leeks can all sit comfortably in a single layer.
- Sautee the leeks for a few minutes.
- Add the tarragon on top of the leeks, & clamp the lid down on the saucepan. This will ensure the leeks steam in their own juices, softening their insides and caramelising the outer leaves.
- Serve with a sprinkle of extra tarragon & a smidge of salt.
Tried this recipe and loved it? Follow and Mention @vegan_larder or comment and ⭐ below
Comments
No Comments