Crispy Air Fryer Smashed Potatoes
Probably the best use of the airfryer yet! Crispy and delicious smashed potatoes. Perfect for an easy side dish for dinner!
Servings: 4
Calories: 132kcal
Equipment
Ingredients
- 500 g new or waxy potatoes
- 1 tablespoon olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon salt flakey sea salt is best
Instructions
- Boil your potatoes until just softened. Skin on!500 g new or waxy potatoes
- On a tray, smash the potatoes with a flat bottomed glass500 g new or waxy potatoes
- Drizzle over olive oil, paprika and salt.1 tablespoon olive oil, 1 tablespoon smoked paprika, 1 teaspoon salt
- Turn the potatoes over and ensure they are covered in the seasoning and oil.
- Turn your air fryer on according to the manufactureres instructions. Heat it to 180C°/356F
- Cook the potatoes in the air fryer for 20 minutes, turning once.
- Serve with your favourite dips!
Nutrition
Calories: 132kcal | Carbohydrates: 23g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 590mg | Potassium: 566mg | Fiber: 3g | Sugar: 1g | Vitamin A: 864IU | Vitamin C: 25mg | Calcium: 19mg | Iron: 1mg